Select elbow
If you want to make delicious elbows, you need to buy good elbows first. When shopping, you should choose elbows with a little red skin and fresh and elastic meat. In addition, buy fresh elbows, and it is best to slaughter them on the same day.
Cleaning elbow
When cleaning the elbow joint, first soak the elbow joint in clean water for 30 minutes to let the blood drain. Then, take out the elbow and rinse it with clear water to remove the hair and impurities on the elbow surface.
Boiled pork joint
Put the washed elbow into the pot, add appropriate amount of water and seasonings, such as ginger slices, onion segments, cooking wine, etc. After the fire is boiled, turn to low heat and cook for 1-2 hours until the elbow is brittle and rotten.
Roasted pork chop
Take out the cooked elbow and put it in the oven for 20-30 minutes. In the baking process, honey or sugar water can be brushed continuously to form a delicious caramel color on the elbow surface.
Cut the elbow
Take out the roasted elbow, let it cool slightly, and cut it into small pieces with a knife. After cutting, you can brush a layer of honey or sugar water on the surface of the elbow joint to increase the delicacy of the elbow joint.