What are the benefits of drinking old wine?

First, the color is natural and stored by year. Due to the reaction of sugar and amino acid formation, the melanoid produced gradually darkens the color of wine.

Second, the wine is rich. This is the unique style of wine.

The third is mellow and sweet, slightly bitter and fragrant, with a long aftertaste.

According to the detection and analysis of relevant departments, there are 2 1 amino acids in old wine, with a total amount of 1. 1.60 million mg per liter, including 8 essential amino acids with a content of 3 1.000 mg. Over the years, consumers' drinking practice has also proved that drinking Jimo Fu Miao old wine often has obvious curative effects on human metabolism, expelling wind and cold, relaxing muscles and tendons, promoting blood circulation, keeping fit and protecting stomach, and gynecological diseases.