Fresh pomfret is best for steaming, and it smells bad when mixed with other fish. Unfortunately, pomfret. Because fresh pomfret is very expensive, the weight of adult pomfret must reach four or five pounds the size of a palm. So it is better to steam it alone.
If hairtail is fresh, it should be stewed with Artemisia selengensis, which is the best. If the freshness of the fish is poor, braised or fried is more suitable.