Beautiful ham sausage 2 1 40g.
Green edamame 500g
Onion 1 root
How to fry green edamame with ham sausage?
Dice ham sausage, cut onion into small pieces, wash edamame and drain.
Pour a little oil into the pot, and when the oil is hot, pour in edamame and stir-fry for a while.
Pour in half a bowl of water and add a little salt.
Boil the edamame for a while.
When the water is dry, pour in the ham and stir fry.
Add onion and stir fry.
Add some pepper and chicken essence. If it is not salty, add some salt.
Stir the seasoning evenly and take it out of the pot.
skill
Add a little salt when boiling water to make the beans taste better. The kitchen uses its own rapeseed oil.