Production method of Shanxi snack-fried dough sticks: region: Shanxi snack technology: raw rice flour made by frying method: 5 kg of flour, vegetable oil 1.25 kg, syrup 1.25 kg, sugar 1 kg, eggs 10, proper amount of honey and proper amount of edible alkali. Characteristics of oil noodles: crisp outside and tender inside, sweet and delicious. Teach you how to make oil noodles, how to make oil noodles 1. Knock the eggs into the pot and break them up with chopsticks. Add sugar, syrup and vegetable oil and stir well. Add flour, warm water, alkali and dough. 2. Roll the dough into a strip with a width of 6 cm, cut it into a long square with a width of 3 cm, and cut a knife in the middle of the square, but it is not cut through, that is, it becomes an oil noodle blank. 3. When the oil in the pot is heated to 40% to 50%, add the oil noodle blank, fry until golden brown, take it out, soak it in honey juice made of honey, sugar and syrup, and take it out. Main points of making oil noodles: the dough should be kneaded thoroughly, and the honey juice should be boiled with low fire.