1, ham and mung bean soup
Ingredients: 200g mung bean, ham, a little onion, salt and cream.
Practice: Stir-fry onions with butter and add green beans to stir fry. Add the clear soup and start stirring until the green beans are completely crisp and the soup turns emerald green. Season with salt, sprinkle cream and a little air-dried ham on the soup.
2, green beans mixed with shrimp
Ingredients: 700g shrimp, 50g mung bean. Accessories: egg yolk cake 100g. Seasoning: sesame oil 10g, egg white 20g, cooking wine 10g, salt 5g, pepper 2g, monosodium glutamate 2g, onion 5g, ginger 5g and starch (pea) 5g.
Practice: Rooted green onions, washed and cut into chopped green onions; Wash ginger, peel and cut into powder for later use; Squeeze shrimps out, wash them, put them in a bowl, add proper amount of refined salt, cooking wine and pepper, mix well, and size them with egg white and dry starch; Blanch the green beans in a boiling water pot, remove and drain; Cut the souffle into diced mung beans. Put the water in the pot on the fire, add the pulped shrimps and smooth them, and drain the water; Put green beans, shrimps and egg yolk cake into a bowl, add salt, monosodium glutamate, chopped green onion, Jiang Mo and sesame oil, and mix well to serve.
3. Sauté ed green beans with mushrooms
Ingredients: 300g green beans, 8 mushrooms, 3g pepper powder, 5g salt, 3g chicken essence, water starch 15ml, appropriate amount of salad oil and appropriate amount of red pepper.
Practice: Wash the dried mushrooms, soak them in warm water, and cut them into cubes slightly larger than green beans. Soak the mushrooms in water for later use, don't throw them away. Put the wok on the fire, pour in the right amount of oil, heat it to 70% heat on medium heat, add the pepper powder and stir-fry until fragrant. Pour in diced mushrooms and green beans and stir well. Pour appropriate amount of mushroom water, cover the lid and simmer for 5 minutes. Add salt and chicken essence, pour in water starch, stir-fry evenly and serve. Finally, sprinkle a little red pepper to decorate it.