One. First, add the flour to the yeast, knead it into dough with proper warm water, cover it with wet cloth or plastic wrap for about half an hour, roll out the brown sugar, remove the lumps, and mix well with sesame sauce. After the dough is made, sprinkle some dry noodles on the panel, roll the dough into thin slices, brush the brown sugar sesame paste evenly, and roll it from one side;
2。 Then fold both sides in half, roll thin, cut from the middle, split in two, take out one piece, fold twice, become a long strip, roll thin, roll vertically, and evenly cut into three pieces;
Three. Finally, both sides are folded into flat round pancakes with both hands. They are neatly arranged on the baking tray. About 12. After the oven is preheated, bake at 180 degrees for about 25 minutes, and then serve ~
Crispy and delicious, sweet and delicious. You can do it yourself if you like ~
point out
One. Brown sugar will agglomerate if it is left for a long time. Before making, you must roll the sugar into thin slices with a rolling pin;
2。 When baking for 20 minutes, observe the burning of sugar at any time to avoid burning or baking too hard.