Donkey meat is expensive, delicious and nutritious, but many foods have certain dietary taboos. So what fruit should donkey meat share with?
Donkey meat tastes like a gram
1 preserved fruit
Donkey meat is rich in nutrients such as protein and fat, which is difficult to digest. After eating cold fruit, it will increase the cold in the body, damage the spleen yang and reduce the digestive ability. Donkey meat and cool fruit are eaten together, because the digestive ability is weakened, there may be indigestion such as abdominal pain and diarrhea.
Examples: watermelon, water chestnut, pear, mangosteen, yacon, pitaya, etc.
2 high tannic acid fruit
Donkey meat is a high-protein food, and some fruits are rich in tannic acid. If donkey meat and fruits with high tannic acid content are eaten together, tannic acid and protein will have a complex reaction, which will generate indigestible protein precipitate, which will not only reduce the absorption rate of protein in donkey meat, but also increase the digestive burden, which may cause gastrointestinal discomfort.
Examples: persimmon, grape, hawthorn, etc.
3 Xia Qi Fruit
Donkey meat has the effect of enriching blood and benefiting qi, and is suitable for people with deficiency of qi and blood, shortness of breath, fatigue and upset. However, some fruits have the function of ventilating and reducing qi, which is contrary to the qi-supplementing effect of donkey meat. Eating together will reduce the qi-invigorating effect of donkey meat.
Example: fruit radish, hawthorn, etc.
Do donkey meat and crabs eat together?
I don't agree with you, but I suggest not to eat too much when eating together.
The main ingredients in donkey meat and crab are protein, fat, cholesterol, vitamins, minerals and other nutrients, which are not in conflict and can be eaten together. But both are indigestible foods, and crabs are cold, which will reduce digestion. Therefore, it is recommended not to eat too much together to avoid indigestion and physical discomfort.
It is harmless to eat donkey meat in moderation.
Donkey meat is rich in nutrition, and contains minerals such as protein, fat, cholesterol, carbohydrates, vitamin A, carotene, B vitamins, vitamin E, calcium, phosphorus, iron, magnesium, zinc, sodium and selenium. Proper consumption is not only harmless, but also has the effects of enriching blood and benefiting qi, protecting blood vessels and improving immunity.
But if you eat too much donkey meat, it may cause indigestion. In addition, people with spleen and stomach deficiency and gout should not eat donkey meat, which may aggravate the symptoms.