Begonia fruit, also known as begonia wood, begonia fruit and so on. , belonging to Paris of Rosaceae, with a height of 5-12m; The bark is thick, grayish brown or dark brown, and the young branches have longitudinal stripes. Produced in Hainan and Taiwan Province Province, it is wild or cultivated in hilly open land and coastal desert land at an altitude of 60- 100(-200) meters. Nowadays, the types of begonia fruit are divided into organic begonia fruit, white begonia fruit and star anise begonia fruit. Besides being eaten raw, fruits can be made into wine, candied fruit, jam, fruit vinegar, fruit wine and peony bark. You can also cut them into dried begonia with a water content of 30% and drink them with sucrose. They are sweet and sour, rich in fresh begonia aroma, cool, purging fire, strengthening the spleen and appetizing.
A complete book about how to eat begonia fruit.
1, direct consumption
Begonia fruit, like apples, can be eaten raw and washed directly, and tastes sweet and refreshing.
Step 2: salad
Peel the begonia fruit, add salad dressing and condensed milk, stir well and make a salad, which is sweet and sour.
3. Canned food
Wash the fruit of begonia, remove the residual buds from the head, put it in a casserole and cook it, add a little salt and cook until it blooms. After cooling, it is a kind of canned food with high taste.
4. dried begonia
You can also cut and dry the fruit of begonia into dried begonia with water content of 30%, and the storage period can be as long as 3 years. Dried begonia is brewed with sucrose, which tastes sweet and sour, contains rich fresh begonia aroma, is cool, purges fire, strengthens spleen and stimulates appetite, and has a good dietotherapy and health care function.
5. Begonia jam
Wash all the begonia fruits and cut into pieces; Adding sugar to the fruit of Begonia (the ratio of Begonia to sugar is 5∶3) and curing for 10 hour; After washing the lemon, squeeze the lemon juice into the begonia fruit; Then put it on the pot and cook for 30 minutes on low heat; After cooking, when the temperature drops a little, put it into a bottle prepared in advance, which must be clean, dry, waterless and oil-free; After bottling, it will be reversed for 30 minutes, then it will be left at room temperature for one week and then put in the refrigerator for refrigeration.
In addition to the above eating methods, begonia fruit can also be used for wine making and honey money, and it is also a good raw material for fruit vinegar, fruit wine, fruit peel and so on.
Who can't eat begonia fruit?
1. Who can't eat begonia fruit?
Patients with gastric ulcer and hyperacidity should not eat it.
Second, the applicable population of begonia fruit
The general population can eat it.
Third, the edible taboos of begonia fruit
Begonia fruit can't be eaten with cucumber. Cucumber contains vitamin C-decomposing enzymes, which will destroy the vitamin C in begonia fruit.