Shelf life of master kong's barrel surface

Six months. Because some preservatives will be added when instant noodles are made, and the storage time is too long or the packaging is damaged, the preservatives added in instant noodles will speed up the oxidation of oil in noodles by air and produce some harmful microorganisms. If you eat it beyond the shelf life, it will be dangerous. Six months is the best time for preservatives to work, and then instant noodles will slowly start to deteriorate, so the shelf life of Master Kong's barreled noodles is six months.