Christmas crystal ball cake
1
yolk
three
albumen
four
milk
40 grams
corn oil
30 grams
Sugar powder 1
20 grams
Sugar powder 2
35 grams
cake flour
40 grams
cocoa powder
15g
condiments
Decorative part
Proper amount
Cream that can be thickened to make whipped cream
Proper amount
powdered sugar
Proper amount
Decorative sugar
It depends on the situation.
cocoa powder
1?o'clock
Fine coconut paste
1?o'clock
step
1. Mix butter, milk, corn oil and 20g powdered sugar.
Stir thoroughly
3. Sift in low-gluten flour and cocoa powder.
blend evenly
5. Add 35 grams of sugar to the egg white and stir.
6. Add a small amount of protein cream to the chocolate egg paste and mix well.
7. Pour them into the meringue and mix.
8. Pour into a six-inch mold and remember to shake off the bubbles.
9. Put it on the lower floor and fire at 140 degrees for 50 minutes.
10. After baking, the cake is divided into three pieces.
1 1. Prepare materials.
12. Cream with powdered sugar.
13. Each layer of the cake is coated with cream, and fruit can also be added.
14. After folding, sprinkle with cocoa powder, coconut and decorative sugar.
15. Prepare a glass cover, dip it in sugar water, and then touch the inner wall of the glass cover.
16. Sprinkle coconut, shake the glass cover and let the coconut soak in the sugar water.
17. Then cover it on the cake.