1: cantaloupe+pear: cantaloupe can't be eaten with pear. Pear is a cold fruit, and the nature of cantaloupe fruit is also cold. If eaten together, it will lead to abdominal distension and discomfort.
2, cantaloupe+banana: cantaloupe can not be eaten with bananas, bananas are sweet and cold, have the effect of clearing away heat and moistening intestines and promoting gastrointestinal peristalsis, but if patients with renal failure and arthritis eat cantaloupe and bananas at the same time, it will aggravate the patient's condition.
3, cantaloupe+crab: cantaloupe can not be eaten with crabs, crabs are cold, if eaten at the same time, it will cause stomach discomfort, and even lead to indigestion, abdominal pain, diarrhea.
4, cantaloupe+beef: cantaloupe can not be eaten with beef, beef has the effects of nourishing the spleen and stomach, benefiting qi and blood, strengthening bones and muscles, and eliminating edema. But if you eat with cantaloupe, both will ferment in the stomach, leading to abdominal pain and diarrhea.
5, cantaloupe+beer: cantaloupe can not be eaten with beer, drinking a lot of beer is easy to hurt the liver and stomach, especially drinking beer and cantaloupe at the same time, it will cause stomach discomfort, and even lead to indigestion, abdominal pain and diarrhea.
Extended data:
Hami melon is a specialty of Xinjiang and a symbolic product of China's national geography.
Hami melon is mainly produced in Turpan-Hami basin. It has different shapes, unique flavor, plump meat, crisp and refreshing. Hami melon is rich in nutrition, with the highest sugar content of 2 1%. Hami melon became a tribute variety in Yongping period of the Eastern Han Dynasty. In the Qing Dynasty, it was sealed as a tribute by King Hami and rewarded by Kangxi.
Hami melon "tribute in previous years", "Hami melon blooms" and "tribute melon really comes out of Hami". Tracing back to the source, cantaloupe originated in Shanshan County, Turpan.
Hami melon is rich in variety resources. According to different maturity, it can be divided into early-maturing, middle-maturing and late-maturing varieties. Early maturity and medium maturity are called summer melons, and late maturity is called winter melon. Early-maturing varieties mainly include Huangdanzi, Naxigan, Baozi Kekouqi and Shi Tian 40 1. It is characterized by thin skin and fine meat and rich fragrance. Medium-ripe varieties mainly include crisp and juicy red hearts, which are deeply loved by people because of their delicate meat thickness and refreshing fragrance.
Late-maturing varieties mainly include black eyebrow, green hemp skin, battery red, green red meat, green melon, yellow white meat and so on. The characteristics of "black eyebrows" and "green hemp skin" are that the pulp is light blue, and after storage, the pulp changes from brittle to soft, juicy, sweet and mellow.
On March 30, 2009, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for Hami melon.
References:
Baidu Encyclopedia-Hami Melon