First, Maotai
Maotai, produced in Maotai Town, belongs to the leading liquor producer in China. Excellent quality. Maotai liquor is pure, transparent and mellow, and consists of three special flavors: sauce flavor, cellar bottom flavor and mellow sweetness. At present, there are more than 300 known aroma components.
Second, Langjiu
Langjiu originated from 1898, and its origin is a treasure trove of geomantic omen. Hundreds of aromatic components in Langjiu come from this, which makes Langjiu unique in flavor.
Third, Gu Jing winery.
Gu Jing Winery is a traditional famous wine in Haozhou. Known as "peony in wine". The gene of Gu Jing tribute wine can be traced back to A.D. 196. Cao Cao introduced "Jiuyun Spring Wine" produced in Bozhou, and its brewing method was presented to Liu Xie, the Emperor of Han Xian, and it has been used as a royal tribute ever since. Gu Jing Winery is famous for its unique style of "clear color as crystal, pure fragrance as blue, sweet and mellow entrance and long aftertaste".
Fourth, Wuliangye
Wuliangye is the representative of Luzhou-flavor liquor in Sichuan Yibin Daqu, and its status is hard enough. Wuliangye is the representative of Luzhou-flavor liquor with multi-grain style, which is gradually improved from Yibin multi-grain liquor. In the field of Luzhou-flavor, it also plays an important role, showing the characteristics of multi-voice. The high-end Wuliangye will show the complex aroma of the old cellar and the aged aroma of the old altar wine.
Verb (abbreviation of verb) xifeng liquor
This is the representative of Fengxiang type, xifeng liquor, Shaanxi. Known as "Qin wine" in ancient times, it has a history of more than 3,000 years, and it is worthy of being one of the four famous wines in China. It is a common wine used by Shaanxi people to entertain guests and friends. Wine is transparent and colorless, clear but not light, strong but not bright.
The intransitive verb Yanghe Daqu
Yanghe Daqu is a high-temperature Daqu cultivated with high-quality sticky sorghum as raw material, wheat, barley and peas as saccharifying starter, and Ren Mei spring water as water source. Yanghe Daqu belongs to Luzhou-flavor Daqu liquor, with clear and transparent liquor body, rich and elegant wine aroma, fresh and sweet entrance and delicate and long taste.
Seven, Dongjiu
Dongjiu was produced in Dongjiu Distillery, Zunyi City, Guizhou Province, and was named "Dongjiu" 1942. Its wine not only has the rich aroma of Daqu liquor, but also has the soft, mellow and sweet taste of Xiaoqu liquor. Fine taste, but also with elegant and comfortable medicine fragrance and refreshing slightly sour taste. Full-bodied and full-bodied, it is a wine with China characteristics.
Eight, Jian Nanchun
Produced in Mianzhu County, Sichuan Province. Its predecessor should be the famous wine sword "Burning Spring in the South" in the Tang Dynasty. In the later period of Tang Xianzong, Li Zhao listed "Jian Nan Burning Spring" as one of the thirteen famous wines in the world at that time in Tang Shi Supplement. Today, the winery was built in April of 195 1. After the appearance of Jiannanchun wine, its quality has been continuously improved, and it was rated as the national famous wine for the first time at the third national wine tasting on 1979.
Nine, LU ZHOU LAO JIAO CO.,LTD Limited
LU ZHOU LAO JIAO CO.,LTD Co., Ltd., located in Luzhou, Sichuan, is a famous local wine. 1996 the pits of LU ZHOU LAO JIAO CO.,LTD co., ltd. were identified by the State Council as the only national key protected cultural relics in China liquor industry, and were known as "national treasure pits". LU ZHOU LAO JIAO CO.,LTD Bao national liquor is carefully brewed by Bao national pits, which is the best Luzhou-flavor liquor at present.
Fenjiu
Fenjiu is pure in taste, fragrant, unique and unique in Shanxi. Its craft has a long history, and the great poet Du Mu's "Where is the restaurant? The shepherd boy pointed to Xinghua Village as "the familiar source of Fenjiu." . There is also a high consumer awareness at home and abroad.