The documentary "China on the Tip of the Tongue" currently has three seasons, and each season has several episodes. Each episode has different cuisines, taking you all over China and enjoying different flavors of cuisines. Although they are all very common cuisines, there is a story behind each one, which will not only highlight the food but also make the content very thin. Everyone knows that the filter used for CCTV cameras will not look good, but in this case, it will be photographed.
Generally, TV dramas and documentaries strive to present a perfect image in front of us, but not in "I am repairing cultural relics in the Forbidden City". He will really show you the damage degree of the cultural relics in the Forbidden City, and will also tell you the story and source of this cultural relic. The most important thing is that he won't talk about how to repair it from the expert's point of view, but from our amateur's point of view, and he will really explain that some cultural relics in the Forbidden City are damaged because of poor maintenance. We know, as it were.
Many documentaries about scenic spots will cover Amway scenic spots, so it is suggested to travel to this scenic spot to promote the development of cultural industry. But this documentary won't, it will only introduce you to the local customs, show you the customs and bring you a visual feast. To sum up, this is a documentary that I think is worth appreciating.