Ferula Ferula is a perennial herb with a height of 0.5- 1.5 m, and the whole plant has a strong onion and garlic flavor. The roots are spindle-shaped or conical, and the thick and withered leaf sheath fibers remain on the root neck. Stems are usually simple, sparse 2-5, stout; The outline of the blade is triangular, oval and three-pinnate.
The last leaf is oval in width, shallowly lobed or dentate in the upper part, with a descending base and a length of10 mm; Gray-green, with sparse hairs on the upper surface and dense hairs on the lower surface, withering early; The cauline leaves are gradually simplified and smaller, and the leaf sheath is ovate-lanceolate, grasslike and withered.
Extended data:
A Wei related introduction:
Compound umbels are born at the top of stems and branches, with a diameter of 8- 12 cm and no total bracts; Radial inflorescences are 5-25, nearly equal in length, pilose, central inflorescence nearly sessile, lateral inflorescence 1-4, small, opposite or whorled on branches, sparsely solitary, often longer than central inflorescence, and thickened when plants mature; Umbellies have flowers 10-20, and the small involucral bracts are broadly lanceolate and deciduous; Calyx teeth are small;
Petals are yellow, oval, 2 mm long, tapering at the top, bending inward, dark along the midvein, slightly concave inward, and hairy outside; Style base oblate, conical, margin widened, wavy, style elongated, stigma capitate. Meristem is oval, with flat dorsal abdomen, length 10- 12 mm, width 5-6 mm, sparse hair and prominent fruit margin; There are 3-4 oil pipes with different sizes in each tank, and the combined oil pipe is 12- 14. The flowering period is April-May and the fruiting period is May-June.
Baidu Encyclopedia-Ferula Xinjiang
Baidu Encyclopedia-Ferula