1. Take two disposable paper cups for standby.
2. Cut the paper cup into one third of the height of the paper cup with scissors.
3. Decorate paper cups with cut colored paper. ?
Step 4 put on beads.
5. Then tie beads on one end and thread the other end in the center of the bottom of the paper cup.
6. Paste two paper cups into a drum.
7. Insert the stick into the middle of the drum and fix it. The drums are ready.
Data expansion:
Common long drums are Fuzhou Wolf String, Korean Long Drum and Yao Long Drum. Fuzhou wolf string, also known as Fuzhou drum, is a traditional percussion instrument in Fujian, which is mostly used in Fujian folk music.
Korean long drums are mainly popular in Korean inhabited areas such as Yanbian Korean Autonomous Prefecture in Jilin Province, also known as Fugu. Yao long drums spread in the Song Dynasty, mostly made of wood, with fine craftsmanship, mainly used for dance accompaniment.
Yao's long drum is a kind of thin waist drum that spreads in Yao areas and is mainly used for dance accompaniment. As early as the Song Dynasty in12nd century, Yao people could make long drums. But they don't give in to each other, they don't sell, they are all in the village. It was called "cymbal drum" or "cymbal drum" in ancient times. The name of the cymbal drum was still used in Ming and Qing Dynasties, and some Yao villages still called the long drum the cymbal drum.
Changgu Yao language is called "Bogong" and has a long history. In the second year of Shaoxing in the Southern Song Dynasty (1 132), a list of twelve Yao people entering the mountains was issued on May 3, which read: "In front of the imperial palace, Wang wore a long-sleeved gown, a long waist wooden drum, a red scarf and played the pipa."
It has a history of over 800 years. Legend has it that Pan Hu, the ancestor of Yao nationality, went hunting in the mountains and fell off a cliff while fighting with bison, and died on the right side of a tree. People hollow out the heart of the tree, peel off the cowhide, grow into drums, and beat them day and night to sacrifice to the king of food.