What are the secrets of feng shui items in the kitchen?
First, kitchen utensils should be cleaned and placed in an orderly manner.
Kitchen utensils should be cleaned and put in order, which is the most basic feng shui requirement. The content of kitchen furniture is mainly determined according to the needs of cooking operation and the collocation and placement of related appliances. Generally speaking, just consider a storage cabinet or hanging cabinet with a cooking table, pots and pans and a shovel.
If there is a lot of space, consider a small dining table. In order to facilitate cooking, utensils related to eating must be placed in the kitchen, such as vegetables, chopsticks and condiments. These items need to be stored in one place. Therefore, many families make hanging cabinets in the kitchen, which not only saves space, but also is convenient to take when using items. It doesn't matter where the general hanging cabinet is, but it will have a bad influence on the home.
Second, goldfish bowls are forbidden in the kitchen.
The goldfish bowl can't be put in the kitchen. According to ancient geomantic omen, the goldfish bowl can't be placed in the kitchen, nor can it face the stove. The five elements of goldfish bowl belong to water and are also high-quality products. If you face the stove, it will constitute a war of water and fire, so the goldfish bowl can't be placed in the kitchen.
In addition, the fish tank and the stove hedge, which will also be harmful to the health of family members. This is because fire and water collide, water can overcome fire, and it is the stove that suffers, and the family who cooks by this stove will also suffer. In addition, the stove is also heavy furniture, and the fish tank should be placed as much as possible to avoid being in line with the stove.
What is the emphasis on the placement of kitchen items in Feng Shui?
First, the kitchen knife and chopping board should be separated.
When cutting vegetables, "Dangdang Dangdang ..." is already very noisy. After cutting vegetables, wash the knife and chopping board, and separate the kitchen knife from the chopping board.
Second, the wok and shovel should be separated.
When cooking, the shovel and the pot have been arguing for a long time, so they should be opened separately after frying. It's unlucky to put it together again.
Third, stone mortar and wooden stick should be separated.
When you pound garlic or pepper with a stone mortar and a wooden stick, it is very boring. It's best to wash it and open it after use.
In short, it is best to separate kitchen utensils or utensils used in the kitchen, otherwise it will easily lead to quarrels between husband and wife and affect family harmony.
What are the related stresses of kitchen feng shui items?
First, avoid "western dryness" stoves should not be placed in the west. According to traditional geomantic omen, the "golden" gas in the west is influenced by the "fire" of the furnace, which is unlucky. When the sun sets in the west, the sky is gloomy. When cooking dinner, it is unlucky for the stove to suck these "unlucky". The food cooked on the stove is easy to change color by oblique sunlight, and people are easy to get sick after eating it.
Second, the kitchen stove and the door should not go straight; The kitchen stove is a place for cooking and feeding, and it is not suitable for being washed by the nearest air brought by the door.
Third, avoid using black and red in the stove; Some colors, such as red, are not suitable when choosing a cooker or building a cooker base. Because red is a fire, the five elements of the stove are also fire; It is extremely unfavorable for two fires to collide.
Fourth, try to avoid the stove. Due to the lack of space, people often put the stove on the bay window platform or anti-theft net in suspension. According to tradition, it is best to let the stove "land". The ancients thought it was good for the atmosphere and wealth. From the perspective of modern security, many security risks can be avoided. Feng Shui taboo, believe it or not.