Generally, mushroom houses will be located in relatively high places. The shed should use scattered light, and the ground should be repaired with cement to facilitate washing. A mushroom bed should be set in the mushroom room, which can be made of wood, iron or brick. Finally, a window or roller blind should be left to enhance the permeability.
2. Nutrition stacking system
The preparation of nutrients for mushroom cultivation is also a very important step. The main components of nutrients are livestock manure, wheat straw, bran, rice straw, corn straw and so on. Generally speaking, composting of nutrients begins in July. We need to dry the manure in the sun, cut off other materials, then add appropriate amount of gypsum, soak it in water or urine, and then pile it up according to a layer of forage and a layer of manure for fermentation. Generally, it needs to be turned once every three or four days, about half.
3, disinfection and sterilization
After composting, we need to thoroughly disinfect the mushroom house, then move nutrients into the mushroom house, spread them on the mushroom bed, and then close the doors and windows of the mushroom house to raise the indoor temperature to about 60 degrees. After three hours, reduce the temperature to about 50 degrees, keep this temperature for a week, and let the nutrients fully ferment. In this fermentation process, you can also sterilize the nutrients and leave them inside.
Step 4 Inoculate and cover the soil
When the temperature of the nutrient solution drops to about 25 degrees, mushrooms can be inoculated. Nutrients should be laid flat on mushroom beds, and the thickness of nutrients on each mushroom bed should reach about 15 cm. Inoculation should be carried out in holes, and the interval between each plant is about 10 cm. If you want to improve the growth rate of its fungi, you can sow it as closely as possible. After inoculation, it is necessary to keep the humidity of nutrients and increase the air permeability of the mushroom house. Finally, evenly cover the culture room with fine fertile soil.
5. Mushroom management
The management of fruiting is the most critical step in mushroom cultivation, among which the most important ones are water management and temperature management. To maintain the humidity of nutrients, it is generally about 70% at the initial stage of fruiting, and then slowly returns to about 80% to 90% at the later stage. Watering should follow the principle of less water and more water. It is best to keep the temperature in the mushroom house at about 10 to 18 degrees during the fruiting period, and increase the temperature to about 20 to 28 degrees during the fruiting period, so as to speed up the fruiting and harvest the mushrooms when they grow to a certain size.