1. Divide the eggs into two slightly deeper pots without oil or water.
40g of milk, 40g of salad oil, and 0/0g of white sugar/kloc-are fully stirred, then the low flour is poured in and stirred up and down like a stir-fry dish, then the egg yolk liquid and 40g of sieved low flour are added, stirred evenly, and refrigerated for later use ~
2. Add a little white vinegar, salt and 10g white sugar to the egg white until it bubbles, then add 15g white sugar until it bubbles coarsely, and then add 15g white sugar until it bubbles dry ~ just when the protein is lifted, the inverted triangle is not easy to deform ~
3. Pour in one third of the protein solution and stir well ~
4. Pour all the cut egg yolk liquid into the egg white liquid and cut it evenly ~
5. Pour all the egg paste into a 6-inch living film and gently shake it a few times ~ preheat the oven150 C.
6. Qifeng cake is generally not easy to bake. This method of slow baking at low temperature is very easy to master. It takes a long time, but it's easy to bake. Put it into the oven preheated to150 C, bake it at the lower level for 10 minute, and then adjust the temperature to100 C for 60 minutes. Adjust the temperature to120 c and bake for 5 minutes.
7. Ok, back it up immediately, and wait for a few hours for the cake to cool completely before demoulding ~ Prepare fruit and cream during this time ~
Beat 200ml whipped cream and 20g sugar until they are hard enough to be pasted ~ put them in the refrigerator for later use ~
8. Dig out a semicircle with a spoon ~ slice the yellow peach ~
9. Cut some diced fruit ~ There is really nothing to buy this day. Kiwi and strawberry are both suitable for making cakes ~
10. Take off all the molds ~ I was in a hurry to make a cake, so I didn't wait that long. Parents who have time had better wait ~
1 1. Cake is two of everything ~
12. Spread a layer of thin cream on the bottom to put diced fruit, then spread a layer of thin cream and cover a layer of cake ~
13. Spread the surface with cream, put in the processed fruit, and cover the side with almond slices ~
14. Cut ~