Toona sinensis trees will blossom and bear fruit. The meaning of Toona sinensis tree is auspicious, safe and long-lived, and it has the saying of exorcising evil spirits and prospering the family, which indicates the meaning of good luck and all the best.
It is a kind of plant with very good feng shui significance and high edible value. Nowadays, many people will plant Toona sinensis trees at home, and it can also decorate the courtyard, which is very popular among the public. In general, Toona sinensis can basically blossom and bear fruit after 7-8 years of growth. The flowering period of Toona sinensis is from June to August, and the fruiting period is 10- 12.
However, in daily life, because the tender leaves of Toona sinensis trees have high nutritional value and delicious taste, they are often eaten as soon as they grow tender buds, so most Toona sinensis trees basically lose the conditions for flowering.
How to eat Toona sinensis:
1. Tofu mixed with Toona sinensis buds: Wash tender Toona sinensis buds, blanch with boiling water for 5 minutes, squeeze out water and cut into fine powder; Pour the boxed tofu out of the plate, add the chopped Toona sinensis buds, salt and sesame oil and mix well.
2, Toona sinensis goldfish: Toona sinensis 100 grams, 2 eggs, appropriate amount of flour. Beat the eggs into a bowl and stir well, then wash the Toona sinensis, remove the hard stems, tear them into small branches, put them into a bowl, add some flour and mix them with the egg powder paste; After the oil pan is heated, fry the mixed Toona sinensis until golden brown, put it in a plate and sprinkle with pepper and salt.
3, Toona sinensis scrambled eggs: cut Toona sinensis into small particles, beat the eggs into a bowl, then add Toona sinensis, salt, monosodium glutamate and stir evenly, put oil in the pot and cook, put the prepared Toona sinensis eggs in the pot and fry for two to three minutes to eat.
4. Pickling Toona sinensis: Wash Toona sinensis, dry the water, add a proper amount of refined salt and knead together to make the salt penetrate. Then put it in a clean container, cover it and eat it in 3~5 days.