Why is garlic gambling?
1. Why does garlic gamble? What are the advantages and disadvantages of garlic? 1, garlic can better absorb the sulfur-containing compounds contained in the body, that is, allicin. It is precisely because of this ingredient that garlic has a pungent taste, which can effectively improve the resistance and immunity, make the body a protective barrier, make the body resist bacteria and germs well, and promote metabolism at the same time, thus preventing and treating various diseases. Not only that, allicin can also regulate cholesterol, which is especially suitable for people with hyperlipidemia.
Although garlic has many benefits, it should not be overdone, otherwise it will easily stimulate the stomach and body, easily lead to acute gastritis and nephritis, and easily lead to heart disease. Eating it raw for a long time can easily lead to insufficient B2 in the body, and easily lead to inflammation such as stomatitis and angular stomatitis. You'll win all the bets. Five ghosts obey orders.
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Some researchers have found that garlic can stimulate the secretion of androgen and increase the number of sperm through experiments on rabbits and mice. Modern medicine believes that blood health is an important factor affecting erectile function. Eating garlic can promote blood health, improve blood circulation and improve erectile function. Playing mahjong with peanuts in your pocket wins.
Anti-aging effect
Recommended eating method: egg yolk garlic beauty anti-aging
What is the fortune of garlic gambling? Does it really work? Garlic can promote blood circulation; Egg yolk is rich in ***E, which can inhibit active acid and slow down the aging of blood vessels and skin. The two complement each other, which can not only play a good anti-aging role (blood vessels and skin), but also bring many benefits to phobia patients or beauticians.
Production process: mix the egg yolk into the garlic paste, and then fry it slowly with slow fire. Always lose at cards.
Protect the cardiovascular system
The results of epidemiological research show that in areas where each person eats 20 grams of raw garlic every day, the incidence of death due to cardiovascular and cerebrovascular diseases is significantly lower than that in areas where there is no habit of eating raw garlic.
The antithrombotic study found that the essential oil in garlic can inhibit platelet aggregation and prevent thrombosis.
The results of clinical research on reducing blood lipid showed that the contents of total cholesterol, triglyceride and low density lipoprotein cholesterol in serum were significantly lower than those before the test by eating 50 grams of raw garlic every day for 6 days. The most effective spell to win every bet.
Many studies have shown that smoking and drinking can obviously increase blood viscosity, but if you eat raw garlic at the same time, this adverse effect will be partially offset.
To lower blood pressure for patients with mild hypertension, 2-3 cloves of garlic a day will keep hypertension away from you. Eating 2-3 cloves of garlic every morning can reduce the risk of hypertension.
2. Why does garlic gamble? Why garlic? Where can I put garlic? On the plate? In fact, whether to put garlic in cooking depends mainly on what dishes to fry and how to put them. If it is suitable for cooking, of course it is good. Mahjong wins every bet.
1, contribution * * *: Because garlic is rich in nutrients such as protein, * *, minerals, etc., proper consumption of garlic at ordinary times is helpful to improve human immune function.
2, help sterilization: In fact, garlic has a good bactericidal ability, mainly because there is a component in garlic called allicin, which can destroy some bacteria. In addition, garlic can kill or inhibit pathogenic bacteria and parasites.
3, improve appetite: especially when cooking, put a few cloves of garlic simmer pot, which can improve the flavor of food and increase the appetite of the human body. Say a spell at mahjong and you win.
Cooking with garlic mainly has the following precautions: playing mahjong with garlic in your pocket.
1, not too hot.
Because high temperature will destroy the nutritional components and bactericidal components in garlic, the original function of garlic will be invalid. Moreover, frying garlic at high temperature may cause garlic to produce acrylamide, which is a suspected carcinogen, but it will not appear in the general wok, and acrylamide has not been scientifically proved to be a carcinogen, so don't worry too much. Bad luck. Put the salt in your pocket.
2. Patients with liver disease should try to eat less garlic.
Because garlic contains ingredients that are irritating to the stomach, it will inhibit the secretion of digestive juice in the stomach and affect the digestion of ingested food, thus aggravating the nausea of patients. Moreover, garlic also volatilizes, which will reduce the content of red blood cells and hemoglobin in the blood, which may cause anemia, which is not good for patients. Folk folk remedies: ten bets and nine wins.
3. Patients with eye diseases should eat garlic carefully, and playing mahjong is the smartest way to make money.
Chinese medicine believes that eating garlic for a long time will damage people's eyes, so people suffering from eye diseases such as cataract, glaucoma, conjunctivitis and dry eye must eat garlic as little as possible. It's good to lose every bet.
4. People with non-bacterial diarrhea
If people with non-bacterial enteritis or diarrhea are not suitable to eat garlic, because garlic has a spicy taste, it will stimulate the gastrointestinal tract of the human body, make the intestinal mucosa originally suffering from inflammation hyperemia or edema worse, and lead to the aggravation of the condition.
What are the advantages and disadvantages of garlic? What are the advantages and disadvantages of garlic? Share. After reading why garlic is gambling, I hope this will help everyone!