1, the kitchen floor should not be higher than the lobby, room and other floors. On the one hand, it can prevent sewage from flowing backwards; Because of the distinction between primary and secondary, the kitchen can't be above the hall and room. Serve food from the kitchen into the hall step by step, and vice versa.
2. The layout of all the ornaments in the kitchen is the best, with high left and low right, low front and high back. Kitchenware, range hood, disinfection cabinet, etc. It should be on the left and back of the kitchen. From the perspective of geomantic omen, on the left is Qinglong, the owner's wealth, followed by Xuanwu, the owner's health. Putting things in the kitchen in these two places can bring a lot of health and wealth to the owner.
3. The kitchen door should not face the toilet door: as a source of a big mouth and a small mouth, the stove must be full of gas. The bathroom has always been considered as a place with a heavy sense of suffocation. If the kitchen door faces the toilet door, it will have a serious impact on the owner's health. Secondly, the suffocation of the bathroom will directly rush to the kitchen, affecting the owner's health and wealth.
4. In the traditional concept of Feng Shui in China, the kitchen stove is considered as a place for cooking and supporting life, so it should not be exposed too much, especially it should not be washed away by the outside air brought by the door.