Pig's trotters, 4 aniseed, 3 grains.
Pepper is about 20-30 grains of salt.
3 pieces of fragrant leaves and appropriate amount of cooking wine.
60-70g of yellow sauce, cinnamon 1 small piece.
Five pieces of rock sugar and half an onion.
5 slices of ginger and 3 grains of cardamom
Amomum villosum 5 petals 10
Appropriate amount of soy sauce and 1 dried pepper (optional)
2 Radix Angelicae Dahuricae and 5 Rhizoma Kaempferiae.
Braised pig's trotters?
Soak the trotters for 2 hours and change the water halfway (when buying trotters, be sure to let the seller cut them in half).
Blanch pig's trotters in a pot with cold water, then take them out and put them in a pressure cooker for later use.
Put the fried pepper and all the ingredients in the pressure cooker (if there is a gauze bag with gravy at home, it is best to put the seasoning in the gauze bag). Add clean water that hasn't touched pig's trotters into the pot, and bring it to a boil over high fire 13- 15 minutes. When you can open the lid, you can look at the salty color. If not, you can adjust it again.
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Eat it while it's hot, and it melts in your mouth.
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Stew it all night and eat it cold.
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Finally, the seasoning in the broth is cleaned, and then it is frozen in a sealed jar. You can drink it as soup stock next time. Stewed trotters taste better. According to this recipe, you can marinate chicken feet, chicken gizzards, chicken feet and pork elbows, and chop the marinated pork belly to make lotus leaf cakes. The taste is even more amazing. Are you excited? It's better not to move. Hand, waiting to collect homework. *? *? )
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skill
If you want to eat hot food directly, the stewing time of pressure cooker that doesn't like the taste after refrigeration must be reduced moderately!
Don't change the time you like to eat cold, and you will be strong when you are cold!
(Hope to adopt)