Its history can be traced back to the Spring and Autumn Period and the Warring States Period. Tusi, a Tujia tribe in Enshi, located in Chu, turned Tujia biscuits into tributes to the King of Chu, which was deeply appreciated and loved by the King of Chu and his concubines and ministers, and was a traditional tribute of Tujia people.
Slag-dropping sesame cake is made of Tujia traditional tribute cake technology and modern baking equipment, which is baked at high temperature of 400℃ with open fire for a short time. The surface layer is crisp and refreshing, fragrant but not greasy, the inner layer is fresh and tender, the taste is soft and fresh, and it is famous all over the country.
A major feature of the slag-dropping sesame cake is that the meat stuffing made of dozens of spices is sprinkled on the surface and baked with open fire, which has an unprecedented and particularly attractive barbecue flavor of traditional pies. Long aftertaste, never tired of eating. More nutritious quail eggs are icing on the cake.
Slag-dropping sesame seed cake avoids the harm of fried food to human health and completely retains the original nutritional elements of food. Another feature of it is that the dough is soft and delicate, with a very fine fermentation process, and in different seasons, flour must be fermented in different ways to make delicious sesame cakes.
Put white flour, yeast, warm water, butter and sugar into a basin to form dough, cover it and ferment for about two hours. Cut the dough and see that there are many small holes in the cross section to form the dough. Chop the minced pork and shallots for later use. Chop the beef and garlic together so that the garlic flavor can fully enter the minced beef. Although the slag-dropping sesame seed cake is made of pork, the "slag-dropping" can also be made of beef.
Pull the dough into the same size, press it into a two-inch pancake, and make a small hole in it with a toothpick to avoid bulging when baking. Brush pepper, pepper, cumin and salt evenly on the cake. Finally, put the cake blank in the oven, adjust it to 190 degrees, bake it for 20 minutes, and the home version of "slag-dropped sesame cake" will be freshly baked.
Extended data:
Tujia dregs cake, also known as dregs cake, is a famous snack in Wenshang. The history of Tujia cake can be traced back to the Spring and Autumn Period and the Warring States Period. Tusi, a Tujia tribe in Enshi, located in Chu, turned Tujia biscuits into tributes to the King of Chu, which was deeply appreciated and loved by the King of Chu and the concubines in the palace, and was a traditional tribute of Tujia people. This kind of sesame seed cake has become an indispensable food for Tujia and Miao people in Enshi.
Tujia Chuzhabing Baidu Encyclopedia
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Tujia dregs cake was once a hit, and it was a very popular street snack. After a period of silence, it became popular again in the past two years. The so-called feng shui turns around, clothes are everywhere, even snacks are like this. Now it has spread to many places, such as Beijing, Shanghai, Nanjing, Hangzhou, Shenzhen, etc. Every university town and commercial street will have Tujia dregs cake.
Young people love to eat Tujia cakes.