Yunnan is rich in Pu 'er. Let's take a look at how Yunnan ethnic minorities drink tea.
1, cover a bowl of tea.
2, pot cover tea.
3. Long Hudou tea.
4. Bamboo tea.
5, white three teas.
Gaicha
Add chopped walnuts, longan meat, red dates, rock sugar, etc. At the same time, put it into a bowl with a lid, and then pour boiling water to cover it. Visitors should make a bowl of tea with a lid before eating. When pouring tea, they should open the lid of the bowl face to face and hold it with both hands to show their respect for the guests. Hui compatriots have the custom of making a bowl of tea.
Long Hudou tea
Naxi people in the mountains and forests of northwest Yunnan like to cook tea in casserole, pour it into a cup filled with wine in advance and mix it with wine, and sometimes add a handful of peppers. The locals call it "Long Hudou tea". After drinking a cup of Long Hudou tea, you will feel warm all over. If you drink a cup before going to bed, you will wake up full of energy and energy.
Hugai tea
Put the tea leaves and some burning charcoal into the wok, hold the wok tightly with both hands and shake it up and down several times to keep the tea leaves and charcoal rolling evenly. When repeated blue smoke comes out and you can smell the rich tea fragrance, you will pour out the tea leaves and charcoal together, quickly pick out the charcoal with chopsticks, then pour the tea leaves back into the wok and cook them in water for a few minutes. Bulang compatriots like to drink covered tea.
Bamboo tea
Put the tea in a special bamboo tube, bake and tamp it in a fire pit until the tea in the bamboo tube is full and dry, then cut open the bamboo tube to take out the tea and brew it with boiling water. Bamboo-tube tea has both strong tea fragrance and fresh bamboo fragrance, and Dai compatriots in Xishuangbanna, Yunnan and Dehong all like to drink this kind of tea.
Baisancha
Sancha tea is a drink dedicated to guests at the wedding of Dali Bai people, and it is also a form of etiquette. The uniqueness of three teas lies in that each tea has its own characteristics, which can be summarized as "initial bitterness, second sweetness and third aftertaste". Three teas, a Bai nationality, are not only delicious, but also interesting to drink. There is a philosophy of life because it is bitter before sweet and then aftertaste.
Therefore, it is deeply loved by the Bai people and has developed into a complete tea culture etiquette.