Ingredients: low-gluten flour 120g, 2 eggs, milk 120g, 40g fine sugar, butter 10g, salt1g.
Exercise:
1, prepare the required ingredients.
2. Separate the egg white from the yolk in a water-free and oil-free basin.
3. add 30 grams of fine sugar to the egg yolk.
4. Stir evenly with a manual stirrer.
5. Pour in the milk and mix well.
6. Sift in low-gluten flour.
7. Draw the word "one" or "well" with an egg beater and mix well.
8. Add salt and melted butter.
9. Continue to stir evenly until smooth.
10, add 10 g of fine sugar to the protein.
1 1. Beat with electric egg beater until the protein has a small hook.
12, take12, and add the beaten protein to the egg yolk paste.
13, stir evenly with a scraper.
14. Then, pour the batter back into the meringue basin and continue to stir evenly.
15, turn on a small fire, pour the batter into a non-stick pan with a spoon, and turn it over when there are big bubbles on the surface.
16, after the bottom is painted, you can go out of the pot.