What does blackcurrant mean?

Black currant (scientific name: black currant), alias: black currant, black currant, etc. Deciduous erect shrub, 1-2 m high; Branchlets are dark gray or grayish brown, young branches are brown or brownish brown, with different densities of pubescence; The bud is oval or ovoid with several yellowish brown or brown scales. Leaves nearly round, heart-shaped at the base, dark green above, pubescent and yellow glands below; Petiole pubescent, occasionally sparsely glandular bisexual; Racemes droop or arc; Inflorescence rachis and pedicels pubescent; Bracts lanceolate or ovoid; Calyx yellow-green or pale pink; Calyx tube nearly bell-shaped; Sepals ligulate; Petals ovoid or ovoid-elliptic. The fruit is nearly round, black at maturity and sparsely glandular. The flowering period is May-June and the fruiting period is July-August. Distributed in Heilongjiang, Inner Mongolia and Xinjiang, China; Europe, the former Soviet Union, Mongolia and North Korea are also distributed. Born in wet valleys, ditches or slopes under spruce forests, larch forests or mixed coniferous and broadleaved forests. Blackcurrant fruit is rich in vitamins, sugars and organic acids, especially vitamin C, which is mainly used to make jam, fruit wine and drinks.