1. The furnace position should avoid the northwest, and the furnace mouth should face the angry side of the host or hostess;
2. It is best to place it near the wall, the stove should not be too close to the water, and there should be a buffer zone between it and the washbasin;
3. The stove can't face the bedroom door, and the stove should avoid the top of the beam to avoid the chef's back to the kitchen entrance;
4. Don't face the refrigerator, don't be close to the microwave oven, and don't put the disinfection cabinet under the stove;
5. There must be no mirror behind the stove, and the air inlet is behind the ignition switch;
kitchenware
1. Cooking utensils should not be placed in front of the window or under the window, rushing to the sharp corner of the cabinet or table, or directly facing the stairs;
2. Cutters should not be hung on the wall or inserted on the tool rest, but should be put away as drawers;
Don't put the pot and shovel, knife and chopping board, mortar and stick together after use.
kitchenware
1. Don't point the refrigerator at the door, and don't put other appliances on it;
2. Don't point the stove at the refrigerator; The refrigerator cannot be empty;
3. There are not many electrical appliances; Do not open the window between the range hood and the stove;
4. The stove should not be behind; Don't put the gas stove on the beam;
Kitchen cupboard
1. location: the cabinet is placed in the east or southeast of the house. These two directions and five elements belong to wood, which is the pattern of open wood fire.
2. Color: From the five elements, the kitchen belongs to fire, and the color of the cabinet should be the color of five elements of fire (pink, orange, red) or wood (green, blue).