As long as you follow the tourists on the bus to Pucheng, you don't have to ask about it. The farmhouse with tents on the roadside comes into view with the striking Chinese character "Welcome to Dongfu Liyuan"! Ah! Now you should understand that my hometown has arrived.
Spring is blooming, and the endless pear blossoms in Sichuan are in full bloom. Looking around, it seems that there are many white butterflies flying in the emerald tree. In the distance, several farmers' uncles watered them, and they happily sucked the sweet milk. They cheered for them, as if to say great, great, and finally they can eat their fill.
In summer, pears are not ripe yet, but there are many fruit merchants in the town. They put baskets of immature green fruits in the basket, and I tasted them. The taste of green fruit is crunchy. Sour. I wonder, isn't this a waste? Their skin is still green and their meat is still white. The fruit grower next to me seemed to read my mind and said,' At this time, fruits are widely used and are ready to be transported to big cities for cosmetics. "
In autumn, pears in Huang Chengcheng are covered with branches, which makes people drool. People who go to their hometown always forget to bring some for their families to taste. Mature pears have golden skin and bright white flesh. Pears can also relieve constipation and treat cough.
In winter, farmers' uncles have worked hard to buy chemical fertilizers for them, which indicates a bumper harvest next year!
Ah! I love crisp pears in my hometown, and I love hardworking farmers even more!