Ingredients
Chiffon cake embryo 10 inches, 1 whipped cream 1000ml
Appropriate amount of fruit, appropriate amount of pigment
Appropriate amount of princess doll
p>Steps for making princess-style cream cake
1. Prepare a 10-inch chiffon cake embryo.
2. Divide the cake base into 4 layers, with two layers divided in half.
3. Cut the fruits you want to use. First whip 600ml of cream to make the filling and base cream. Add another 400ml for color mixing.
4. Spread a layer of cake base with cream, put a layer of fruit on it, and then cover it with another layer.
5. Spread butter on the second layer of cake, stack one and a half pieces directly on it, then spread the cream, put the fruit on top, and then put three and a half pieces on top.
6. Stack the cake embryos, start to apply butter on the base, then start to apply your favorite color, start to decorate, add your favorite flower shape, shape, and put on your favorite princess doll , (wash the dolls clean and wrap a layer of tin foil underneath to avoid direct contact with food). Then insert the cards you like. Completed.