(1) prescription reference (according to the number of components containing purine, purine is the product of uric acid and the source of gout);
The first category is absolutely forbidden: animal liver, brain, stomach, intestine, pancreas, whole fat meat, thick soup, bone soup, overnight tea, wine, laver, spicy condiment, beer, sardines, anchovies, fish eggs, shrimp, shellfish thick soup, squid, octopus and oyster soup.
The second category can be eaten in small quantities: carp, perch, eel, eel, red silver carp, halibut, abalone, saury, barracuda, purple mother fish, leucorrhea, fragrant snail, snail, crab, oyster, fish balls, shark's fin, shellfish, pheasant, wild boar, goose and so on.
A small amount of the third category can be eaten: shrimp, asparagus, mung beans, peas, kidney beans, mung beans, peanuts, spinach, mushrooms, eggplant, taro, melon seeds, pork, duck, chicken, pork, pigskin, ham sausage, quail, jellyfish skin and so on.
The fourth category is safe to eat, and you don't need to avoid eating during the attack: all milk, cheese, fruits, cereals and flour, including bread, dried noodles, biscuits, steamed bread, soybean milk, jam, fruit juice, fructose, honey, wax gourd, watermelon, pumpkin, cucumber, cucumber, loofah, bitter gourd, amaranth and shepherd's purse. Chinese yam, Flammulina velutipes, Coprinus comatus, carrot, white radish, potato, lotus root node, sorghum, corn, tremella, sesame, potato, onion, garlic, ginger, cake, animal blood, kelp, sea cucumber, puffer fish meat, soy sauce, vinegar, light tea soup and boiled water.
(2), drug application reference (specific dosage and eating methods should avoid seeing the instructions of each drug):
1. Drugs for repairing diseased cells and preventing seizures-colchicine and allopurinol.
Second, the existing drugs for the treatment of inflammatory pain (aseptic inflammation)-indomethacin, naproxen, diclofenac sodium, ibuprofen, piroxicam, phenylbutazone, etc. (Indomethacin is generally applicable, and piroxicam is better). If gout has invaded the nervous system and the above anti-inflammatory drugs can't work, hormone therapy, such as dexamethasone and prednisone, should be added.
Inhibit the formation of gout sand and uric acid, and release uric acid molecules and crystals in cells-allopurinol and oxypurinol.
Fourthly, when there is too much uric acid in the blood, drugs should be used to force the leakage-using benzbromarone.
(3), eating food beneficial to gout disease reference:
One kind of food contains colchicine-fresh day lily and Flammulina velutipes. Don't eat too much fresh day lily, or it is harmful for colchicine to be converted into toxic colchicine.
Second, foods containing more vitamin C (Vc can degrade uric acid in blood)-imitate peaches, jujubes, papaya, carrots, strawberries, persimmons, oranges, green peppers, celery, rapeseed, spinach (boiled or fried after blanching) and broccoli. Eating vitamin C every day degrades uric acid in the blood to make it not up to standard, and naturally you won't get sick. Vitamin c can't be stored in the body and must be supplemented every day.
Three alkaline foods (creating alkaline environment)-ginseng, alkaline noodles, alkaline jiaozi, apples and alkaline biscuits.
④ Repair the liver and kidney cells damaged by taking western medicine for a long time-Chinese prescription: Chenyin 6g Lycium barbarum 16g Glycyrrhiza 3g is brewed with boiling water every few days as tea.
⑤ Exercise-It is not advisable to exercise during the attack, but the more before the attack, the better.
⑥ Etiology-excessive energy, insufficient exercise, sour diet, genetic factors, doing something wrong, lifelong karma.
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