Anchovies are small, long and flat, and gradually taper backwards, much like a knife. The snout is short and slightly round, with
Anchovies are small, long and flat, and gradually taper backwards, much like a knife. The snout is short and slightly round, with a large mouth and a low position. The mouth is oblique, the back is light green, and the lateral abdomen is silvery white. The body surface is covered with large and thin round scales without lateral lines. The six fins in front of the pectoral fin extend and dissociate into filaments, and the gluteal fin is larger and connected with the caudal fin.
Introduction of anchovy species-placement of anchovy fish tanks
Feng shui application of anchovies
Anchovies are also called rainbow fish. Generally 3-5 cm long, it is the most common species of tropical fish. Fish is petite, swift and lively in swimming, and colorful in body color, which is deeply loved by people. In particular, the male fish is more beautiful than the female fish, and its green-brown body is mixed with red, orange, yellow, green, cyan, blue and purple, just like a rainbow in the sky, hence the name.
First of all, in the aspect of fish culture color Feng Shui, because black represents water, water is wealth, and bright colors represent life and vitality, you can choose a black goldfish first and then match several colorful anchovies to raise fish at home.
From the perspective of geomantic omen, the number of family fish farming is small, but the key is the appropriate number. This will limit the effect. In general, the number of anchovies raised at home is one, four, six, nine and four figures. Because in Feng Shui, 16 is water and 49 is gold, these numbers are the most popular.
According to geomantic omen, it is not suitable to put anchovy fish tanks indoors for houses sitting in the east, south, north and southeast directions. Sitting in the southwest, northwest, northeast and west houses, anchovy fish tanks should not be placed indoors in the west, southwest, northwest and northeast directions. The placement of anchovy fish tanks should be coordinated with the overall indoor style, and at the same time, the relationship between gas field and buildings should be coordinated to increase the natural gas field and add vitality to the office.
Introduction of anchovies
This kind of fish has a slender figure, a flat back and a beautiful tail, and the size and color of the fish are very different between male and female. The male fish is thin and thin, with a body length of 4 ~ 5 cm. Dorsal fin is long and sharp, caudal fin is wide and long, accounting for more than half of the total length, and caudal stalk is longer than caudal stalk. According to the shape of its tail fin, it can be divided into early tail, lower sword tail, double sword tail, piano tail, needle tail, round tail, flag tail, fan tail, triangular tail, truncated tail and pointed tail. Its body, dorsal fin and caudal fin are rich in colors, mainly including red, blue, black, yellow, green, tiger skin and variegated colors. Some male fish have small blue-black spots on their tails, like peacock's tail feathers, hence the name. Female fish is stout: the body length can reach about 7 cm, the body color is dim, fleshy and slightly transparent, and the color of dorsal fin and caudal fin is far less than that of male fish.
Peacock fish is the most common and favorite fish in tropical fish. It is small and exquisite, lively and active. The male fish is about 4~5 cm long, and the tail stalk and tail fin account for about 2/3 of its body length. The female fish can reach 6 cm in length, and the tail stalk and tail fin account for more than 1/2 of the whole body. Male fish are rich in colors, including red, orange, green, cyan, blue and purple, and the key colors are light red, light green, light yellow, red, purple and Kong Quelan. There are blue-red spots on the tail fin and abdomen, surrounded by light-colored rings, which are like peacock tail feathers, hence the name. The dorsal fin is short and high, and the caudal fin is wide and long, with various shapes, such as piano tail, round tail, upper sword tail, lower sword tail, fork tail, square tail, torch tail, tooth tail and big tail.
The fish tank placement position of anchovies
1, which should not be placed in a high position. Don't put the fish tank too high. If the fish tank is above the ground 1.4 meters (about four feet), it is not suitable.
2. Don't point the fish tank at home at the kitchen.
3. It should be placed next to the load-bearing wall. Fish tanks should be placed as close as possible to the load-bearing wall, especially large fish tanks, and their load-bearing properties should be fully considered.
4. When the fish tank is placed on the balcony, it should be placed on the inner side of the balcony, not on the outer edge, because the floor of the balcony is usually cantilevered, and the stress on the floor is different between the outer side and the internal test.
5, the bedroom should not be placed. Because the fish tank is full of water, the place where the fish tank is put is humid, and the bedroom is a secret place. Too much humidity in the bedroom will have an impact on people's health, and the fish tank placed in the bedroom will occupy space, making the bedroom smaller and producing a sense of depression.
Brief introduction of anchovies
Anchovies commonly known as? Son? , scientific name? Phoenix? It is a precious economic fish, a famous specialty of Wenzhou and a good table wine. Because its tail is forked like the tail of a phoenix, short and red, narrow and long, like the tail of a phoenix, it is called it. Anchovies are small migratory fish that usually live in the open sea. Every year in late spring and early summer, they flock into the river and lay eggs at the fresh water entrance of the middle and lower reaches. In addition, anchovies are also the common name of ornamental fish guppies, which are native to South America. Anchovies are distributed in Guyana, the East China Sea and the South China Sea of China.
Anchovies are small, long and flat, and gradually taper backwards, much like a knife. The snout is short and slightly round, with a large mouth and a low position. The mouth is oblique, the back is light green, and the lateral abdomen is silvery white. The body surface is covered with large and thin round scales without lateral lines. The six fins in front of the pectoral fin extend and dissociate into filaments, and the gluteal fin is larger and connected with the caudal fin.
Chongming anchovies are delicate and nutritious. Braised anchovies are attractive in color and tender and delicious in meat, which makes people's appetite double; Fried anchovies are crispy and delicious, and they are the best in the banquet. Canned anchovies are exported to foreign countries, which are favored and in short supply. String the anchovies one by one, and they can be stored for a long time after drying. Steamed anchovies are fragrant and delicious, refreshing and can stimulate appetite.