1. How to clean smoked bacon: Method 1 1. Fire roasting: Take the whole piece of smoked bacon and bake it directly on the fire. Be careful to only grill the side with the skin. The skin of the bacon turns black and begins to drip oil. 2. Soak in rice water: Use a knife to scrape off the dirt and burnt skin on the bacon skin, then soak it in rice water or warm water for 20 minutes. Of course, it can also be warm rice water. 3. Knife scraping: After soaking, use a knife to scrape off the remaining dirt on the meat skin, then rinse the bacon, cut it into large pieces and cook it in boiling water for 20 to 30 minutes. The cooked bacon has become very clean, and the smoky and salty smell has also been reduced a lot. After taking it out and letting it cool, you can change it into the shape you like, stir-fry or steam it, it’s up to you. 2. How to clean smoked bacon: Method 2 1. Dry dust brushing: Because it is smoked with firewood, the bacon hanging in places where the smoke is concentrated will be stained with a lot of dust. These are the firewood dust that has not been completely burned. Small particles. Please use a dry brush to brush the skin before burning it. 2. Burn the skin: All bacon with skin must be burned over an open fire to slightly burn the skin, so that the skin can be cooked easily and the texture will be waxier and more delicious. Pork skin is delicious, so don’t bother with it. If it is not convenient at home, please take it to a butcher shop that you usually visit. Pay a few dollars and ask the butcher to help you burn the skin until it is slightly charred. Bacon without skin does not need to be burned, just wash it directly. 3. Cleaning: After roasting the meat skin, put it in warm water (slightly hotter, it is difficult to wash without hot water if there is too much oil), and then use a small scraper or other tools to scrape the dust, dirt and other dirt on the surface of the meat skin. Then change the water and wash it several times. The bacon will be smoked for a long time and there will be a lot of dust on the surface. Don't worry too much. Our bacon is like this, and it is the same when you eat it. 3. How to clean smoked bacon: Method 3 1. Cleaning with alkaline surface: First wet the smoked bacon with hot water, then apply an appropriate amount of edible alkaline surface and wash carefully. 2. Soak in salt water: Before soaking the smoked bacon, add a spoonful of salt to the warm water. Then soak the bacon in warm water for half an hour to two hours. The saltier the bacon, the longer it will soak to remove the salty taste. 3. Cleaning with rice water: There is a lot of oil on the surface of smoked bacon. We can use rice water to wash it, because the rice water contains starch and can absorb some of the oil. 4. Rinse with hot water and then rinse with hot water. Find a brush to scrub. Be sure to wash with hot water. Soak the washed bacon in boiling water for half a day, which will more effectively remove the salty taste.