In study, work, and life, everyone has come into contact with prose, right? Prose is a narrative literary genre that expresses the author's true feelings and has a flexible writing style. Do you know how to write good prose? Below is my carefully compiled prose about Lili Ancient Town. Everyone is welcome to share it.
Recently I received an invitation letter from Mr. Yang Jingwei of Luxu Cultural Station to solicit essays from private enterprises. As a literature lover, of course I am very happy to participate. I remember that the first time I participated in the private enterprise essay competition was the Sheng Cup in 2007, and I won a small prize, which was very encouraging. I think back then, several sisters from the Writers Association met for the first time during that award ceremony, and the memories are sweet.
Times have passed and it has been 6 years. I have participated several times in a row, but there have been no results, but the important thing is to participate. The subject matter of private enterprises is not big, but it is very big, involving all walks of life, 360 lines, and the best in each line. Let’s talk about my hometown Lili. Since the launch of development and protection last year, it can be said that it has been in full swing. Lili Ancient Town became everyone's focus and favorite, and it suddenly became popular. When people meet, they don't greet each other with "Have you eaten?", but "Is your home going to be demolished?" or "Where will your store be moved?" ”.
I work at Liu Yazi Memorial Hall, and I am on duty every week to greet tourists at the window. In addition to daily registration and reception, one of the services at the service desk is to accept consultations. From time to time, they will ask questions about Lili Ancient Town What kind of snacks and specialties are there? Of course, I will answer. Lili has famous spicy feet, sausages, meaty wontons, fried dumplings, tiger beans...the list goes on and I guarantee you will come back empty-handed. What I took away was the aroma of books, flowers and delicious food.
I love Lili Spicy Feet very much. I will go there every three days and enjoy the delicious food. I can’t get enough of it. It's so good that my relative has opened a delicatessen shop for seventeen years, and she is the same age as her baby girl.
My relative's surname is Bao, and her name is Yufeng. The name of the store is "Baoji Delicatessen", which is very simple. It is located in the east of Lili Ancient Town, under the Dongfeng Bridge, opposite the ancient "Meilan Bridge", and to the east of "Zhongli Evening View", one of the eight scenic spots in Lichuan. " (Zhongzhong Pavilion, commonly known as "Bajiao Pavilion") is an excellent Feng Shui treasure land. The time, place and people are favorable, and he is like a fish in water.
More than ten years ago, Xiao Bao was a lathe in a bearing factory. He was dirty and tired. , poor, and the working environment was very bad. At that time, his family had just added a baby. He was not young anymore, but the burden on his shoulders was not light. For the sake of long-term considerations, he usually liked to show off his skills in cooking. Why don't you become a chef? At that time, spicy food was just becoming popular in Lili, so I asked people about it and got to know Master Gu, and I was ready to learn the art from him.
To this day, his master often laughs when he meets us and says that he was the little boss at that time. He was fair, thin, and looked very gentle with his eyes. If he doubted whether he could do it, he said to him rudely, "Just give it a try. You people on the street can afford to endure hardships and do this." Is it tiring and menial work?
As his master said, this work seems very common, but it is not simple. He has to go to the market early every day to select ingredients. Everyone is mutually beneficial and takes good care of each other. He chooses a dozen fresh and strong mountain yellow chickens, and they help to kill and clean them. He takes the chickens and cooks them, never using frozen chickens, and he chooses chickens with short legs. In order to make a profit, some businessmen only choose long ones so that they weigh more. Some businessmen, in order to please customers and attract their attention, soak their chicken feet in a kind of bleach. He said that his chicken feet are not bleached. Their dishes are "beautiful" but affordable. In addition, he also has several special dishes, namely beef and sauce duck and his exclusive secret roast chicken.
He chooses not to add water to the beef. After cooking, the meat is firm and chewy, and the beef tendons are very crispy. I always praise his knife skills, cutting each slice evenly and thinly, and adding his own secret sauce. The sauce he made is so delicious and fragrant that it is indescribable. The roasted chicken I just mentioned is unique to Lili Ancient Town. My family likes his cooking and often buys it, so we have seen his cooking. Preparation process.
The first choice is to immerse the chicken in the formulated soy sauce, drain it, and fry it in an oil pan until it is crispy on the outside and tender on the inside. Then put the duck soup in the pot, add the prepared Chinese herbal spices, and cook together with the duck. Not long after, the fragrant, tender and nutritious roast chicken was freshly baked and sold out.
Although his store is located in a geomantic treasure land, it is located in the east of the town, with not much traffic and few people know about it. They are all customers from the nearby fishing brigade and other regular customers. For example, my family is a loyal fan of his and will go to support him no matter how far he travels.
Suzhou writer Wu Fengzhen is a friend of mine. To put it figuratively, his family lives in a desolate area. But the aroma of wine is not afraid of the depth of the alley. He started with a small business of a few yuan. For example, you can call two hot feet, a small business that others disdain. He also serves customers enthusiastically and thoughtfully, adheres to the business principles of never being short of anything, and never buying anything that is not fresh, and moves forward steadily.
Teacher Wu once tasted the spicy feet and sauce duck that I brought, and repeatedly praised Xiao Bao for his management skills, his ability to endure loneliness, and his duty. It is not easy to survive in such a real society. Before I left, I repeatedly asked me to leave a message for Xiaobao, hoping that he would introduce the specialties of his hometown to the Suzhou catering world, and have them go to hotels, hotel tables, or even a wider world.
Teacher Wu is a well-known writer and gourmet in Suzhou. Like Lu Wenfu, I have come to think about her works such as "Suzhou's Braised Pork Noodles" and "Suzhou's Crab Roe" again and again. It is her style to portray the local customs and customs of the market in a very penetrating and penetrating way. Teacher Wu joked that she really wanted to write an article for Xiaobao, but she joked that as soon as she wrote it, it would become an advertisement, and of course I didn't want to see it.
Xiaobao was full of confidence after hearing Teacher Wu’s encouragement to him. However, in the previous stage, the geomantic treasure land where he lived was favored by the government. For unified planning, it needs to be demolished and moved away. Although he was reluctant to leave, he had been in business for more than ten years and had established a firm footing, so he was allowed to move out. However, cooperating with the development of ancient towns is a major matter and is related to their long-term livelihood. The people must give their full support.
Xiao Bao calmly put down his burden and found another one to take up, challenging himself and applying for a job as a computer engineer in a company. Over the summer this year, he lost weight and squeezed the bus from Lili to Beishen, leaving early and returning late. This is the story of an ordinary person, an ordinary person in a private enterprise, who has to interpret his true self every day.
Food has always been Xiao Bao’s passion. He told us that he hoped that the ancient town would be developed and constructed soon. He doesn't want to demolish the new house he was allocated, he just wants to return to his original home and buy and sell his delicacies along the street in front of his house. I think he is not far from his ideal.
"The octagonal wind chimes are in the water and the sky is blue, and the Wushan Mountain is as far as the eye can see with the green mulberry fields. On the railing of the pavilion during the Double Ninth Festival, all the sages came to the boat." A poet friend of mine described the ruins of "Neutral Evening View". By then, the open east gate of the ancient town will welcome batches of tourists filing in at every corner. His business will definitely be booming, just like the entire Lili Ancient Town.
Last year, when I wrote the article "Water Lilies", I mentioned that Lili is a place with excellent Feng Shui. It is said that Liu Bowen, who was well versed in classics and history and learned about fine elephants and latitudes at that time, once suggested that Emperor Zhu Yuanzhang should stay in Zhenxi A Yuanhu Taoist temple was built at the dragon head in the east of the town, and an octagonal pavilion (i.e., "Zhongzhong Pavilion") was built at the dragon tail in the east of the town. Only in this way can the dragon head and dragon tail of the ancient town be restrained and the direction of the dynasty be straightened.
In the southwest of Lili Ancient Town, "Wen Ying Agate Temple is connected to Ying Lake and the beach is flat. Tourists' bodies are stained with spring grass dew, and scholars on boats are fanning ink." This is another poem about Lichuan. Reflections on one of the eight sceneries, "Agate Spring Outing". Over there, there is such a young man who also likes to dance, write and recite endlessly.
He is Yu Zhengchao, a promising young man who has just been elected as the director of Fenhu Poetry Society. He also thrived in the lively Lili Ancient Town.
In 2007, Xiao Yu, who majored in business administration, graduated from Nanjing Zhengde Vocational and Technical College. After working as an intern at the textile company run by his father for half a year, he went to work in the Shengze sales department of "Sunrise Thousand Silk Products". 2 years. I have accumulated a certain amount of work experience and learned to deal with it in the mall. His father saw that he was a good seedling to inherit his father's business. In order to expand the business scope and give him an opportunity to practice, his father and his friends partnered up to choose a piece of land in Beishen and gave it full management to his son to start his old textile business. Apply what you learn.
In the past few years, Xiao Yu has been struggling in the mall, but he has never forgotten to weave his literary dream. When he was a student, he loved historical books such as "Romance of the Three Kingdoms", "Shuo Tang", "Shuo Yue", and especially loved ancient poetry. Du Fu, Li Shangyin, and Su Shi, the great poets of the Tang and Song Dynasties, were all figures he admired. A few days ago, he and I were chatting and said that he learned to write lyrics when he was in college in 2003 and started writing poems two years later. Xiao Yu's works are astonishing. He has accumulated hundreds of poems, which makes people marvel at the diligence of this literary young man.
Life cannot be just romance. Due to the age gap between father and son, the two generations still have some different ideas. My father has been in the textile industry for more than 20 years, and I feel that this is his main business. My son doesn’t think so and wants to try to get involved in other industries. His father said that the profits from other small investments were not large enough, so instead of diversifying, it was better to concentrate on one point and invest in a harvest.
I asked him what he thought about other industries? He frankly said that he is most concerned about the restaurant industry. I feel that there is still a market in Lili, especially since the ancient town was developed and protected last year. Because of his busy work, sometimes he can't find a Chinese fast food. Zan Ping hopes that the owner of Tongtong Food will be good at doing business, and the food will be plentiful, delicious and reasonably priced. It seems that Xiao Yu still likes food deep down. He had planned to receive training, join a chain store and start his own business. After all, Xiao Yu is a young man who is looking forward to the future and pinning his dreams on his good years. Likes to challenge himself to realize his life value.
The good news is that Xiao Yu lives in a place full of vitality and aura in the "Agate Spring Outing" scenic spot. On a spring day, he chanted: Agate Temple in Niudou Lake, southwest of Zhouche Road Town. The oriole crows and the mist opens at dawn, and the winding path is lost in the bamboos. At the Spring Festival, I describe the beautiful scenery with my head, and people look up at the Yao Altar in doubt. In the quiet place of Zhangting Xiang Pavilion, you can take a rest and have pleasant conversations while traveling. Such scenic spots can be found everywhere in Lili Ancient Town. Such beautiful scenery also gives people inspiration and creativity. The lively Lili Ancient Town is not just in vain! I believe you have smelled the refreshing fragrance coming from Lili Ancient Town, which makes people obsessed with it!