Where does Lijiang Village belong?

Jiangli village

"The name began in the end of the Yuan Dynasty, and the ancestor (Zheng) moved to the land (now Laozushan). Seeing the good feng shui here, he decided to build a house here. It was named "Li Jiang" because it is about a mile away from Fuling River. From the early days of liberation to AD 1960, the government set up a document book in Lijiang Village, which governed more than a dozen natural villages in this area. Since then, the scattered "villages" have gradually merged into larger villages, and the remaining villages have been built nearby. Shangjiangli and Xiajiangli have been merged into Li Jiang Administrative Village, and the practical significance of "Li Jiang" has shrunk. With the increase of population, and for the convenience of production and management, later generations successively settled in Zhaibeiling (now Odamura) in the east, Gouzhao (now Liping Village) in the west and Zengjiachong in the south (a natural village smaller than the village), and managed more than ten kilometers of rivers at the same time. There are "seventy-two nameless villages" in the ancient river, all of which are about one mile away from Fuling River. Now the Zheng family in Liping, Zengjia, Oda and other villages is the source of a book. Zheng, who is distributed in Guiyang County and even many areas in southern Hunan, is generally from Li Jiang, and there is a saying that "Zheng in Guiyang went out of the river". It has jurisdiction over two natural villages in Shangjiangli and Xiajiangli, and six villagers' groups, all surnamed Zheng. 20 1 1 At the end of the year, the registered population was 124 1.

The cash crops are mainly flue-cured tobacco, soybeans and peanuts, with an annual output of hundreds of tons of flue-cured tobacco. Labor income mainly comes from going out to work and doing business. Rice is the main crop, with an annual output of 100 tons; The aquaculture industry mainly focuses on pigs, sheep and poultry. There are three small and medium-sized pig farms in this area, which slaughter thousands of pigs every year. Cultivated land area 1050 mu, including 650 mu of paddy field and 400 mu of dry land. The area of mountains and rivers exercising management right is 7 15.8 hectares. Three small and medium-sized reservoirs. For hundreds of years, Lijiang people cultivated the land and relied on the Fuling River and the mountains on both sides for fishing and hunting. Building schools in the village, advocating poetry etiquette, respecting the old and loving the young have become a common practice. In order to set up a stage and enrich people's literary life, in ancient times, Li Jiangcun became a troupe of Fukun Wen Xiu Class in the 26th year of Guangxu in Qing Dynasty (1900). A road pavilion will be built outside the village for pedestrians to rest. After more than 20 generations of inheritance, the housing department is prosperous and talented people come forth in large numbers. Village clinics 1 person, employees 1 person; The new rural insurance participation rate 100%, and the new rural insurance participation rate is 86%; Dozens of people enjoy subsistence allowances and five guarantees. Since liberation, the infrastructure for the convenience and benefit of the people has been gradually improved. Two reservoirs and high and low irrigation canals make Lijiang Village a "land of plenty"; In 1970s, a gravel road leading to villages and towns was reclaimed and hardened with concrete for 20 1 1 year. Three water wells were rebuilt and built.

Near the village, there are tourist attractions such as the ancient stage of Xie's Ancestral Hall in Jiuyiling, the ancient stage of Luo's Ancestral Hall, the ancient stage of Liu's Ancestral Hall in Daran, the ancient stage of Ouyang's Ancestral Hall in Chalin, and the burner stove. There are also Guiyang tobacco leaves, Zilong county jar meat, calamus navel orange, Guiyang dumplings, Guiyang blood duck and other specialties.