Step 1: Wash the yam, peel it and cut it into hob blocks. After cutting, sprinkle a little salt on the surface and mix well, then put it in the bottom of a large bowl and spread it evenly for later use. If you are worried that it will break, then we can also fry it quickly in overheated oil to set the shape.
Step 2: Wash the pork belly, then cut it into thin slices, adjust the taste, put a spoonful of soy sauce, a spoonful of soy sauce and a spoonful of oyster sauce. Friends who can eat spicy food can also have some Chili oil, not too fragrant. Grab it, mix it well and put it aside for a while. This is a trick for us to make pork belly delicious. Let the pork belly absorb all the seasonings first, and then steam it to make it rich in sauce and not too delicious.
Step 3: Then put the steamed pork powder on the yam in turn, paying attention to spreading it evenly, not too thick. Steam in a pot for 25 minutes. When cooking this dish, the easiest way is to steam it in a pressure cooker, and then start counting for 20 minutes after SAIC. The meat is cooked just right, the meat is cooked but not rotten, and the yam tastes particularly glutinous.
Try it if you like. Personally, the second step is the most important. In the third step, you can also pour a plate on the surface to avoid steam dripping in and affecting the taste. If you have any questions, please feel free to ask me. ps:
Steaming meat in a pressure cooker. Don't be discouraged when the time comes, let it be naturally discouraged, so as not to let off the hot air in the pot at once, which will lead to the smell of steamed pork powder running away. After opening the lid, you can see the soft glutinous pork belly steamed, and you can directly serve chopped green onion. Super delicious.