What are the main points of kitchen design? Line up, L-shaped or U-shaped, which kitchen layout is better?

It is best to design the stove on the wall near the window. Plenty of light can make people happy. The premise is to use the integrated stove to discharge the lampblack downwards. The application of exhaust fan outside the window has almost no practical effect immediately, and it also needs the house to allow the application of exhaust fan. For non-window walls, it is best to cook with your right hand, and don't shade the sun. Naturally, if you are used to using your right hand, that is another matter. In a word, the question of whether there is enough light is considered. How to design water inlet and outlet pipes? After defining the position of the kitchen stove, the position of the drain pipe should be adjacent to the kitchen stove. Then turn around to get water. But the design scheme can't be directly opposite to the kitchen stove, so if you want to cook with running water, you need to turn 180 degrees. The water and oil in the restaurant kitchen often appear, and it is unsafe and inconvenient to swing around.

If natural gas tanks are used, the design of steam tanks is best to avoid kitchen stoves. That's safer! The drainage pipe of the smoke exhaust system should be unobstructed, and it is not advisable to turn too much. The number of wall cabinets should not cause the squeezing feeling of indoor space. Too much means less indoor space, and too little means consumption of indoor space. The most important thing in designing a kitchen is to care about functional division and rational layout. General restaurant kitchens are divided into five categories, namely I-type restaurant kitchen, L-type restaurant kitchen, U-type restaurant kitchen, multi-line restaurant kitchen and island restaurant kitchen. At present, the decoration design of small and medium-sized kitchens in China is more suitable for linear or L-shaped restaurant kitchens, while U-shaped restaurant kitchens are more suitable for larger and tougher restaurant kitchens, and are suitable for two or three people to cook together.

The animation and kitchen cabinet layout are carried out, and everyone can adjust according to their own exertion habits and cooking habits. Renovating the kitchen is quite critical! U-shaped restaurant kitchen should ensure that the aisle is wide enough to turn around and be used by many people. If the total width is not enough, it is more suitable to make an L shape as shown in Figure 4. The rational layout must be designed and manufactured in accordance with the four major sequences of washing, preparation, boiling and packaging, and the application requires that the rational layout be determined. U-shaped restaurant kitchen is a suitable design scheme in terms of reasonable layout, functional division and function. First of all, consider the triangle of functional division, washing, cutting and frying. The stainless steel sink is placed near the window to ensure sufficient light;

Leave a position of 60 cm at the shredded potatoes, and keep the cooking place, the counter of the local bank and the range hood at least 60 cm extreme to avoid hitting your head; The refrigerator has a high utilization rate, so consider ensuring the bottom of the wardrobe! The kitchen space is boastful, considering the microwave heating, the electric oven is placed in the middle of the wardrobe; In the middle of the restaurant kitchen, you can make an island for breakfast! The sink dishwasher has a built-in hanging cabinet, which takes into account the cabinet basket. In addition to the range hood, the restaurant kitchen must also have an exhaust system. After all, the restaurant kitchen is a relatively wet and cold indoor space, and the floor drain must be odor-proof.