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You may not know it, but you can even put your eggs in the refrigerator! Oh, and bread. You can keep bread in the refrigerator for three months, but never put it in the refrigerator, it will dry. Wrapping food tightly in containers and putting it in order will help to maximize the use of storage space and save electricity.
Refrigerator door
The refrigerator door is the most "warm" part of the refrigerator, so leave this "feng shui treasure house" to the food that is least afraid of "tossing", such as condiments, fruit juice and other foods that may tolerate temperature fluctuations. But remember, even condiments have a limited shelf life. A common mistake is to put eggs on the refrigerator door. The temperature near the refrigerator door often gets higher,
Especially when it is open, so don't put eggs, milk and other foods here. high-ranking
The upper temperature of refrigerator is the most stable and the lower temperature is the lowest. The common food in restaurants is placed near the top of the refrigerator, such as leftovers, drinks, fast food and so on.
Lower level
The lower floor of the refrigerator is a good place to store raw meat, seafood and dairy products, because it has the lowest temperature. In order to prevent germs in raw meat from polluting other foods, you should leave room for meat. Put the meat in the original package, and then put it in a plate or container that is cleaned regularly.
Remind the owners to remember one thing: don't fill your refrigerator. Unlike freezers, freezers should not be full. Cold air needs to flow here. If its flow is blocked, you may get several cups of hot yogurt (do you like it? Leave some space between your leftovers, which will also save electricity!