When we bid farewell to the old year and welcome the new year, it also means that we are bound to become smarter and smarter. Then garlic actually has a special way in the twelfth lunar month, which is Laba garlic. We make some garlic ourselves on the eighth day of the twelfth lunar month and keep it for the New Year. It tastes good. Therefore, on the first day of the twelfth lunar month, everyone can eat garlic properly, which also wishes the children at home to become more and more intelligent.
Garlic selection skills:
First: look at the color.
The general garlic skin is purplish, that is, the white skin is purple. This kind of garlic tastes good. It tastes full of garlic and is very delicious. We don't recommend buying garlic with a particularly white color, so garlic is not as delicious as purple garlic in taste and nutrition. Therefore, it is not recommended to buy this white garlic.
Second: Pinch hardness
As we all know, garlic is generally hard, but some garlic will become soft if it is stored for too long or improperly, and there will be no problem in appearance, but the hardness of garlic will change, so you should pinch it properly when buying garlic. It is recommended not to buy this kind of soft garlic.
Third: Broken garlic
As we all know, garlic grows in the soil and is usually sold after artificial excavation. In the process of manual excavation, garlic is bound to be destroyed. So, look carefully when shopping. If you encounter garlic with broken skin, it is recommended not to buy it. Such garlic mixed with soil can easily breed bacteria and destroy the nutrition of garlic.