Today, I'm going to introduce you to a kind of camellia that is gradually disappearing, that is, camellia that can be seen and eaten.
In fact, there are many common flower varieties, such as Chinese rose, orchid, peony, etc. The flower plant that can compete with peony is camellia.
It has a long history in China and is one of the top ten famous flowers in China.
No matter which city you go to, you can almost see it.
Camellia Camellia is an ancient camellia variety with a long history. It is no exaggeration to say that it is the originator of camellia, and it has been loved by everyone since ancient times.
The reason why camellia is so popular is that it contains many nutrients beneficial to human body.
If we can eat some camellia regularly, it will be of great help to our health.
Moreover, its price is very expensive, and dried camellia can be sold for about five yuan per gram.
But now the wild camellia is on the verge of extinction, so it is listed as a national protected plant and is not allowed to be exported.
After years of cultivation, now we can grow camellias at home by ourselves.
Because of its high price, you can plant it at home if you want to save money, which is definitely a wise choice.
The color of camellia chrysantha looks very beautiful. Every flower is golden yellow, like wax.
Especially under the sunlight, its flowers seem to glow, which makes people have to stop and enjoy.
Whenever the flowering period comes, the whole camellia chrysantha is full of golden flowers, which looks like a cash cow from a distance.
There is also a bright red stamen between the flowers of camellia, which is like the finishing touch of the whole flower.
It can be seen that its ornamental value is very high.
Because it is rare in itself, both the color and the pattern are attractive enough. Among thousands of camellia varieties, Camellia chrysantha is definitely the best.
However, the maintenance of camellia is very simple, because its adaptability is very strong, even in the high temperature environment of MINUS 40 degrees Celsius, its plants will not be frostbitten in the low temperature environment of MINUS 10 degrees Celsius in winter, so its viability can not be underestimated.
If you are a novice, you can also grow camellia chrysantha. After it blooms, we can pick it for soaking in water or cooking porridge. That's good.
It has a very special fragrance. Every time the flowers bloom, we will smell a mixed fragrance of tea and perfume, which makes people feel very comfortable.
Even bees and butterflies will be attracted to it.
Every year around April, the plants of Camellia chrysantha grow most vigorously, but in August, many buds will grow slowly, and in1February, Camellia chrysantha will blossom in large numbers. I have to mention that its flowering period can last for about half a year, which gives us enough time to enjoy the flowers.
Put a pot at home. After the flowers bloom, it is graceful and beautiful, and its ornamental value is unparalleled.
Putting it at home will give you visual impact, making tea in your mouth will give you taste enjoyment, and rich nutrition will give you physical satisfaction. Such a multifunctional and pleasing flower is worth having.
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