In addition, the overall layout of the home is also unfavorable. The so-called feng shui is to hide the wind and accept the water. The air is transported through the gate, and it is not easy to enter the room after entering the house. It is suggested that the screen be placed horizontally between the kitchen and the gate to help blow the wind into the hall.
This is only the most basic. If you want to do better, you must mark the direction, and after you have set the direction, you can make a more profitable layout. Changing only one place and adjusting the layout of feng shui are all overall adjustments.
The stove shouldn't face the door. This is harmful to the health of the hostess. Cut to the chase, and the money will run out.
Don't point the stove at the bedroom door. Soot, bad temper.
Don't point the stove at the toilet door. An unclean place. Toilet stands for water and is incompatible with kitchen (fire).
Kitchen and bathroom can't be the same door. Unhealthy and unscientific.
The kitchen floor should not be higher than the floor of the hall and room. Sewage flows back easily. The priorities are reversed. Feeding should be better.
The balcony aisle should not be facing the stove. The promenade suppresses fire, and the Lord does not gather wealth. Susceptible to hypertension.
The stove should not face the refrigerator or sink. Refrigerator = storage, sex belongs to water, afraid of fire. Power consumption.
There should be no beams on the stove.
Don't open the window between the range hood and the cooker. Leak money.
Don't lean behind the stove. A solid wall is not empty. Safe.
Through the choice of horizontal and vertical lines, the matching of colors and the addition of light sources, the sense of space in the kitchen is increased. Try to avoid dead corners (dust accumulation, insect eating). The lamps are as simple as possible and easy to scrub. I want a safety socket.
Stove should have waterproof and windproof shelter (doors and windows).
If there is room in the kitchen, you should put some shade-loving plants to adjust it.
Restaurants should create a clean, elegant and appetizing environment. In terms of lighting, it is advisable to choose a table lamp with elegant shape and soft lighting. Choose simple and generous colors, such as gray and white. Stripes or lively patterns with local flavor are selected for fabrics and tablecloths. Still life photography with food and flowers hanging on the decoration. Pay attention to keep the air circulating and clean.
The dining table should avoid triangles and diamonds (sharp and vulnerable), and it can be round or square. Try not to use marble and glass (cold, hard and slippery. Easy to absorb human energy).
Don't flush the dining table by the gate and toilet. It is not advisable to go straight through channels and channels (as if in a whirlpool, eating uneasily).