We Chinese people have always been very proud of Feng Shui. Whether it is the living room or the bedroom, we all have corresponding Feng Shui layouts. So, what about the home kitchen? We all know that the kitchen belongs to fire. If Feng Shui is not arranged properly, the fire will be too strong and harm the harmony! Let’s take a look, which direction should the kitchen be in the layout of the entire room? Next, let us follow the kitchen Feng Shui to understand it!
1. The kitchen layout is suitable for facing the east or southeast. From the traditional Feng Shui point of view, the direction of the kitchen layout in the entire room is very particular, because the kitchen belongs to fire, and the east is wood, and the southeast is It is water, so the kitchen layout is auspicious in these two aspects and plays a mutual role. Orienting it towards the east or southeast will also make the whole family more successful, happy and prosperous.
2. The east or southeast direction can keep the air in the kitchen fresh. We all know that the kitchen is a place for cooking, cooking, and placing various foods. The smell is relatively mixed. If the kitchen layout is located in the east or southeast direction, it can just follow the wind. In this way, the smell of the kitchen can be blown outside, which can effectively remove the odor in the kitchen and make the air in the kitchen fresher.
3. The east or southeast direction is conducive to food storage. The kitchen is a place to store food. Food pays attention to safety and hygiene. The east or southeast direction does not allow for good air circulation and a balanced temperature. The best direction is to make great use of food storage, greatly improving the food's freshness, and we people also feel particularly comfortable in the kitchen.
The kitchen is related to the health of your family, so the layout must be carefully considered. You still need to pay attention to some details of Feng Shui, because some directions will not only be detrimental to the family, but also not conducive to the preservation of food.
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