Many people have the habit of soaking snake wine, and many people soak wine with live snakes. Wine is also a liquid, just like in water. Even water snakes can't survive in a sealed liquid for so long because there is no oxygen. Moreover, alcohol is destructive to protein, so it is impossible for snakes to tolerate high concentration of alcohol.
It is unscientific to soak live mice and snakes with wine, because there are viruses and parasites in animals, and wine can't completely kill viruses. Some people like to soak wine with poisonous snakes, thinking that the more poisonous the snake is, the better, but the fangs of the snake must be pulled out to soak this medicinal wine.
As for growth, it is even more impossible. Survival is a problem. Snakes will not grow up without food sources. Getting fat should be an illusion or a bubble …
Extended content:
In order to drink snake wine healthily, we should drink it in moderation.
In China, there is a long history of soaking wine with snakes, and the earliest record began with Shennong Herbal Classic. In Compendium of Materia Medica written by Li Shizhen in Ming Dynasty, the description of snake wine is more detailed.
However, snake wine is good, but you can't drink too much. The same is true of other medicinal liquor. At the same time, the wine brewed by different poisonous snakes has different toxicity and efficacy, so it should be drunk according to the doctor's advice.
As we all know, snakes are wild animals protected by national laws. At present, the snakes identified by experts and approved by the provincial government in our province include cobra, Agkistrodon acutus, Zaocys, Agkistrodon halys, Bungarbha, Red Chain Snake and Agkistrodon halys. These snakes are mainly used in the medical field.