What are the stresses of Feng Shui in dessert shops? Sweet shop fengshui knowledge daquan

We can see all kinds of sweet shops in the streets, but some businesses are very hot, while others are very deserted. This is largely a matter of feng shui. From the perspective of feng shui, dessert shops pay more attention to feng shui, which also determines the business fortune. So what are the stresses of Feng Shui in dessert shops? Next, I will bring you the complete knowledge of Feng Shui in the dessert shop. I hope it helps you after reading it.

What are the stresses of Feng Shui in dessert shops?

1, gate location: The location of the gate of the dessert shop determines the rise and fall of popularity. Whether the overall business thinking is correct, that is to say, whether it can gain popularity and whether the overall business thinking of the operators is correct, the position of the gate is very important.

2. Location of the bathroom: The bathroom in the dessert shop is on the fierce side in geomantic omen, but the fierce side generally doesn't understand it. It should be noted that the bathroom must not be in the northwest. If it can't be changed in the northwest, it must be placed with the green plants, which is relatively simple to handle. However, if it is a multi-storey dessert shop, it should be noted that the upstairs bathroom must not be on the cashier downstairs, or on the office and kitchen, otherwise it will occur.

3. Kitchen: Kitchen geomantic omen is the core of dessert shop. The quality of kitchen feng shui determines the level of chef's play, the quality of food and the efficiency of work. Therefore, the kitchen is the key element of feng shui conditioning in dessert shops. It is correct that the door, bar, kitchen and office are connected as a whole to form the most effective connection. In addition, the use of fish tanks is also critical.

4. Cashier: Cashier is a platform for communication between customers and operators, which represents the relationship between host and guest, so the relationship between cashier and guest seating area should be well grasped.

5. Office: The office is where the dessert shop manager works, and the manager's core job is judgment and decision-making. Therefore, the principle of feng shui conditioning of managers focuses on this aspect, taking into account the causal relationship formed by management.

6. Color, style and name of the dessert shop: The color, style and name of the dessert shop are not only the elements of the store's geomantic omen, but also the cultural connotation of the dessert shop, which is the summary and expression of the dessert shop's management ideas and geomantic pattern. Among them, style and name are the guidance and catering to customer consumption culture. Sound contains the relationship between the five elements of geomantic omen, which connects the cultural connotation with the resources of operators more reasonably. Of course, the name of the dessert shop also includes the combination of the operator's numerology and the five-line grid of the dessert shop name.

The above is the sweet shop feng shui brought by Bian Xiao. What is the pressure? The whole content of feng shui knowledge in dessert shop.