What are the fast food feng shui?
Feng shui design principle of fast food restaurant 1, avoid big trees in front of fast food restaurant: everyone knows that it is unlucky to avoid big trees in front of the store, but it is auspicious to open a fast food restaurant to do business, so it is best to pay attention. But fast food restaurants also pay attention to a good environment, so the trees in front of fast food restaurants can be arranged according to the five elements of fast food restaurant owners, which will not only violate Feng Shui, but also optimize Feng Shui and gather wealth.
Feng shui design principles of fast food restaurants. The door of fast food restaurants should be opposite to the indoor stairs: now many fast food restaurants are decorated with two or more floors, and the stairs are often facing the store door. This is a typical financial leak in Feng Shui, so we must pay attention to it when decorating. At the same time, we can also set up a screen between the door of the fast food restaurant and the stairs to resolve it.
Feng shui design principles of fast food restaurants. Avoid sitting in the front door of a fast food restaurant: the orientation of the front door determines the rise and fall of popularity, and whether the overall business thinking is correct, that is, whether it can gain popularity, whether the overall business thinking of the operators is correct, and the orientation of the front door is very critical. In geomantic omen, it is best to sit in the northeast facing southwest, which is a symbol of good luck, suitable for starting a business, and has a lot of joy in making a fortune.
Feng shui design principles of fast food restaurants. Avoid placing Guanyin images in fast food restaurants: Guanyin is pure and obscene, so it is very inappropriate to offer Guanyin images in the decoration of restaurant storefronts, so try not to place Guanyin images. But if the owner likes it very much, he must remember that the third is not to pay attention to the feng shui orientation, and the first is not to use the toilet; Second, don't go to the gate; Three is less than the table.
Feng shui design principles of fast food restaurants. Cashiers in fast food restaurants should be in a fierce position: cashiers in fast food restaurants should be in a financial position, which can promote prosperity and achieve the goal of rolling in financial resources, good luck and peace. In addition, the cashier is a platform for communication between customers and operators, representing the relationship between host and guest, so the relationship between the cashier and the guest seat area should be well grasped.
Feng shui design principles of fast food restaurants. Feng shui fish tanks in fast food restaurants should not be placed in auspicious places: Feng shui fish tanks can not only gather wealth but also ward off evil spirits, and are often used as feng shui mascots. However, it must be noted that feng shui fish tanks are more suitable to be placed in fierce positions, which can resolve the suffocation and turn evil into good luck.
That's what Bian Xiao brought to your fast food restaurant. The whole content of feng shui design principles of fast food restaurants.