Nanning is the capital of cuisine, and Xixiangtang is the representative of Nanning cuisine. Xixiangtang folk snacks are rich and varied, the most famous of which are bean curd and glutinous rice paste.
Tofu brain is one of the traditional snacks in Nanning, and the tofu brain in Xixiangtang is unforgettable. The tofu here is delicate and rich in taste, and it tastes better with the unique sauce and Chili oil. A bowl of cold bean curd in summer is refreshing and delicious.
The glutinous rice paste is also a famous snack I have heard of, and the glutinous rice paste in Xixiangtang has lived up to expectations. Glutinous rice paste is made by traditional hand, with soft and sweet taste and various fillings, such as peanuts, black sesame seeds and red beans. When tasting, first slide the delicious glutinous rice into your mouth, then chew the delicate stuffing in turn, and the thick sweetness will come to your face, which will make people memorable.
The snacks in Xixiangtang, Nanning are not only delicious, but also affordable. Every evening, many people come here, some are old Nanning people and some are foreign tourists. No matter where you come from, just a taste will make you linger.