Eating vegetarian dumplings on New Year’s Eve means a pure and pure new year.
It is said that during the Hou Jin Dynasty, in order to express regret and repentance, people ate dumplings with vegetarian fillings to commemorate them. Later, in order to praise the merits of their ancestors, people also followed their example and ate dumplings with vegetarian fillings.
Dumplings are traditional Chinese food. Dumplings originated from ancient coins. The original name of dumplings is "Jiao Er", which was first invented by Zhang Zhongjing, a medical saint in Dengzhou, my country. It has a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings. It is a staple food and local snack among Chinese people, and is also a New Year food. There is a folk song called "During the great cold and the small cold, eat dumplings to celebrate the New Year." Dumplings are mostly made of dough and stuffed in water.