1. Huanglongxi Ancient Town is located in Shuangliu District, Chengdu. It is the most complete and representative ancient town in western Sichuan, and it is also the best preserved ancient town. The ancient town of Huanglongxi is mainly built with old-fashioned wooden structures, and it is known as the "Top Ten Antiquities" of ancient streets, ancient trees, ancient temples, ancient dikes, ancient houses, ancient docks, ancient battlefields, ancient cliff tombs and ancient yamen. The ancient town also has wonders such as "one street and three temples", "three counties and one yamen" and "ancient trees with thousands of years". The stream runs through the whole town, and it is like wandering in the long river of history by boat, so it is called "the ancient town of water town". The specialty foods mainly include roast elbow, pearl bean curd, scrambled eggs with wild vegetables, wild vegetables with vegetarian dishes, braised yellow and spicy diced vegetables, cat fish, tintin sugar, fish and shrimp, spicy fermented beans and so on. Of course, the most famous is a kind of noodles. All the noodles in China originated from one person in Huanglongxi, and he is Tian Bo.
2. Langzhong Ancient City is located in Nanchong, one of the four ancient cities in China (Langzhong Ancient City in Sichuan, Old Town of Lijiang Ancient Town in Yunnan, Pingyao Ancient Town in Shanxi, Huizhou Ancient Town in Anhui), which is the hometown of Spring Festival culture in China. Langzhong ancient city is a city built in full accordance with the astronomical geomantic theory of Tang Dynasty. Ginkgo biloba leaves with golden red walls seem to bring people back to the Tang Dynasty. Eight national key cultural relics protection units, including Zhang Fei Temple, Ai 'an Temple, Wulong Temple and Tengwangge, and 22 provincial cultural relics protection units, including Langzhong Confucian Temple and the former site of the General Political Department of the Red Fourth Front Army, are located in the ancient city. It integrates Ba culture, Feng Shui culture, Three Kingdoms culture, folk culture and red culture. Specialty products include Baoning vinegar, white sugar steamed buns, Baoning pressed wine, Zhang Fei beef, preserved eggs with pine flowers, and delicacies include Suoguokui, North Sichuan bean jelly, Fenghuang rice tofu, pickled bean curd, crispy guokui, hot cold noodles (beef cold noodles), beef chop suey noodles, noodle soup and hot bean jelly.
Jiezi Ancient Town is located at the foot of Fengqi Mountain in chongzhou city. There are ancient temples in Jin Dynasty-Yan Guang Temple, Fengqi Mountain Tourist Scenic Area, 1,000 mu of virgin forest, 1,000-year-old ginkgo, 1,000-year-old ancient south, and ancient pagodas in Qing Dynasty. . A street in the late Qing Dynasty and the early Republic of China. A typical southwest town in Qing Dynasty has beautiful scenery and the solemnity of ancient temples in Jin Dynasty. As one of the five ancient Tianfu towns in Chengdu, it is known as "Qingcheng Back Garden" because it faces Qingcheng Mountain in the north and is only 8 kilometers away from Qingcheng Mountain. There is a pool of clear water and a developed water system, which is known as the "West Sichuan Water Town". Speaking of delicious food, it is street soup, sesame seed cake and chicken slices in Catholic church, both of which have won the title of "Chengdu famous snack"!
4. Luodai Ancient Town is located in Longquanyi District, Chengdu. It was built during the Shu and Han Dynasties in the Three Kingdoms. According to legend, it is the jade belt of Liu Chan, the ruler in the last years of Shu Han Dynasty. It was named after falling into the octagonal well next to the town. There are more than 20,000 Hakkas in the town, accounting for 90% of the population.
Therefore, it is known as "the first Hakka town in western China"
Because it is close to Chengdu, it is called "the back garden of Chengdu" and is the best preserved Hakka ancient town in the suburbs of Chengdu. The ancient town is divided into three parts: the core protected area, the scenic spot of Jinlong Lake and the original ecological Hakka village of Baosheng. The Millennium old streets and Hakka houses in the town are well preserved, and the old streets are in a pattern of "one street and seven lanes". Luodai Guild Hall (Guangdong Guild Hall, Jiangxi Guild Hall, Huguang Guild Hall, and North Sichuan Guild Hall), Hakka Museum, Hakka Park, and the ancient temple of burning lamps are well known, and they are a wonderful flower in the ancient Chinese architecture "Grand View Garden". Most of the delicacies are Sichuan Hakka dishes, such as sad bean jelly, roasted goose with smoked oil, nine bowls of banquet (dam banquet), swan eggs (sugar and oil fruit), Luodai mutton soup and chicken fir (meat) noodle soup.
5. Qiangzhai in Tao Ping is located in Taopingxiang, near the Zagunao River in Lixian County, Aba Prefecture, but it is closer to Wenchuan. It is the best preserved building complex in the world, with inhabited towers and houses, and enjoys the reputation of "natural air conditioning". Residential buildings are connected with residents, and their perfect underground water network extends in all directions, and the labyrinth architectural art with towers is praised by Chinese and foreign scholars as "the living fossil of Qiang architectural art" and "the mysterious oriental castle". Having the opportunity to listen to the Qiangdi, sing, dance and drink highland barley wine can make people feel intoxicated and unforgettable. There must be Qiang bacon, delicious pork leg and willow ditch meat, asparagus beard, bracken, spiny dragon bag and other wild vegetables, and of course highland barley wine.
6. Anren Ancient Town, located in Dayi County, Chengdu, was founded in the Tang Dynasty, meaning "benevolence is benevolent". Most of the existing old neighborhood buildings were built in the late Qing Dynasty and the early Republic of China. The street is antique, and the houses on both sides of the street are made of blue bricks and tiles, brick and wood structures and wooden boards, which shows the China characteristics of the old manor buildings represented by Liu's manor group and Liu Xiangfu in the Ming Dynasty. In Liu Manor's new residence, the Western Sichuan Folk Museum shows the local customs of modern Sichuan and the unique folk map of Bashu culture. Food recommendations include Jianqingkou Spicy Chicken, Jinta Melaleuca Meat, Rice-flavored Fish, Feichang Xuewang, Mung Bean Flower, Landlord Ribs, Tanrou, Brown Sugar Fermented Grains, Ice Powder, Air Balls and Yichun Tofu Brain. In Anren Ledao Food Street, it is not difficult to eat all Anren food.
7. Shangli Ancient Town is located in Yucheng District, Ya 'an City. Surrounded by different styles of bridge culture, unique archway culture, rare and interesting spring culture, vivid tower culture and exquisite architectural culture. The course of the Red Army's Long March northward. It was once called "the ancient post station on the Southern Silk Road", because the Southern Silk Road entered the important post station in Ya 'an through Linqiong Ancient Road. As for Ya 'an snacks, Cheng Liangfen and Wu wonton soup must be tasted. Barbecue, teppanyaki and skewers are all local characteristics.
8. Pingle Ancient Town is located in Qionglai, Chengdu.
Lai) city, the old banyan tree, the white foam river, the diaojiao building built along the river, the streets paved with bluestone and the endless bamboo sea in Pingle ancient town have cultivated the pastoral landscape feelings of the ancient town people for thousands of years. The market town was formed in the Han Dynasty, and it is known as "the first town on the ancient tea-horse road" and "the first post station on the South Silk Road" and "one leveling, two leveling and three customs clearance". There are nine wonders of elegance in the town (ancient streets, ancient temples, ancient bridges, ancient trees, ancient dams, ancient squares, ancient roads, ancient styles and ancient songs), and the scenery outside the town is attractive (attractions outside the town: Lugou Natural Scenic Area, Jin Huashan Scenic Area, Jinjigou Scenic Area, Sorbus Mountain Scenic Area, Qin and Han Ancient Post Road Scenic Area). Stroll through the ancient town, listen to the story of the ancient bridge, sit in the shade of an ancient tree, watch the rolling waves of the ancient weir and taste the long breath of the ancient residential compound. The special food "Ye Ba 'er" has to be tasted, as well as milk noodle soup, charity chicken, blood curd, river fish, rare mushrooms, roast chicken with bamboo shoots, boiled white meat and so on.
9. Lizhuang Ancient Town is located in Cuiping District, Yibin City, with a history of 1460 years. There are ancient buildings with "Nine Palaces and Eighteen Halls" and the halls, pavilions, monuments and windows of Lizhuang (Xuantang, Kuixing Pavilion, Kowloon Monument and Baihe Window). It is named after a fishing village first developed by the Li brothers who make a living by fishing in the Yangtze River, and has the reputation of "the first ancient town in the Yangtze River". Of course, it is also one of the cultural centers in War of Resistance against Japanese Aggression's rear area. 1939, more than ten institutions of higher learning and research institutes such as Tongji University moved to Lizhuang, and experts and scholars such as Liang Sicheng, Lin and Tong Dizhou gathered in Lizhuang for six years. Now Tongji Memorial Square and Monument have been built. As for the food, I have to try the three whites (white wine, white meat and white cake) in Li Zhuang, especially the "white meat with garlic beside Zhuangli", as well as the white chopped chicken and white chopped rabbit. Special dishes include Lizhuang peanuts, Lizhuang yellow spicy diced food and Lizhuang Ba Huang. You are lucky to drink Huang Er soup (Pelteobagrus fulvidraco+dictyophora indusiata)!
10. Xilai Ancient Town is located in Pujiang County, Chengdu. Xilai ancient town retains a large number of western Sichuan folk houses in the Ming and Qing Dynasties, and the landmark attraction is 12 ancient banyan tree. Gurgling streams, lush banyan trees, gray houses, antique old streets, small bridges and flowing water, and houses exude a faint historical charm and rich folk customs in the freshness of nature. The cuisines are roast pig's trotters, roast pork intestines, tofu and blood curd. Pujiang oranges in autumn and winter are quite good.