Why is Longjing tea the best in Longjing of West Lake? Thank god, help me.

Longjing tea is well known, but Longjing is divided into West Lake Longjing, Qiantang Longjing, Zhejiang Longjing and so on. It is recognized that the best is West Lake Longjing. Why is West Lake Longjing so good and expensive? I think there are many reasons for this situation, including weather, location, people and three factors. Listen to me slowly. First of all, let's talk about the geographical location. If you look at the good teas all over the world, you will know that all good teas must grow in famous mountains and rivers with beautiful scenery. Good birds choose wood to live in, so does green tea. You can't produce good tea in the wasteland, so there are good trees in the south. I won't say much about how good the scenery in Hangzhou is. Does everyone know about paradise on earth? Hangzhou is a distinctive city. There are rivers and lakes in the center of the city, and mountains on three sides around the West Lake. After a large amount of warm and humid air came to Hangzhou, it was surrounded by mountains and could not escape, echoing around the mountains. The mountains in Hangzhou are always shrouded in smog in spring. Therefore, there is a poem in Dongpo, "The water is bright and sunny, and the mountains are cloudy and rainy." The growth of West Lake Longjing tea needs warm and humid climate conditions, especially the dew in the morning is very important for the growth of tea. The geographical and climatic characteristics of Hangzhou determine that good tea can be produced here. At the same time, the soil in Hangzhou is acidic red soil, which is very suitable for the growth of tea. It is not surprising that you can grow such good tea by absorbing the essence of heaven and earth. But the mountains around the West Lake are only a few square kilometers, and such geographical conditions are hard to find in other places. The climate of Qiantang Longjing is good, but there is no such geographical condition. Many Longjings in Zhejiang can't even meet the soil conditions, let alone anything else. Moreover, the best Longjing tea is called Mingqian tea, and the tea before rain is similar. 365 days a year, it only takes about 10 days from tea germination to Qingming, and more than 10 days from Qingming to Grain Rain. Farmers only choose a few days a year to grow tea. Everyone knows that other teas can be divided into spring tea, summer tea, autumn tea and winter tea. However, tea farmers in Longjing disdain to pick summer tea, autumn tea and winter tea. Good Longjing tea is made from the most tender tea buds and tea leaves. Things are scarce, can we not cherish the time spent collecting and processing such a small piece of origin for such a few days? Finally, talk about human harmony, which is reflected in two aspects. One is a tea picker, because West Lake Longjing is made of the most tender tea buds and tea leaves, and each tea branch has only one bud. How many buds does it take to fry a catty of Longjing tea? There are more than 30,000 buds, so be careful when picking, pay attention to the integrity of the shape, and try to make one bud and one leaf or two buds and one leaf, as long as more leaves are mixed. Picking three buds is equivalent to picking 30 thousand times, and an experienced tea picker can't pick a few kilograms a day. There is only a little time to pick tea, and tea picking is a race against time. According to the data, China has always picked tea with one hand, and it was not until 1956 that He Xian's advanced deeds of picking tea with two hands appeared in the local state-owned Longjing Tea Farm. 1959 In March, after Shen came back from the on-the-spot meeting of picking tea with both hands held by the Specialty Bureau of Zhejiang Provincial Department of Agriculture in Wenzhou, picking tea with both hands was finally gradually popularized. At that time, it was obstructed and questioned by some people. Some people say that picking with one hand is not good, and picking with both hands is more difficult. It is conceivable how difficult it is to pick tea. Anyone who has played with pots knows that it takes labor to make a pot. The harder you work, the more valuable you are, and the harder you work. With both hands and eyes. You'll know how difficult it is when you get a chance. Picking tea is tiring and the workload is heavy. There are fewer and fewer people picking tea now. Generally, young people in Hangzhou are reluctant to pick tea. Generally, some long-term workers from Anhui and Hunan come here to pick tea every year. Of course, when it is too late, Hangzhou tea farmers have to go up the mountain to pick tea. On the other hand, people and people who fry tea, the process of killing Longjing tea is frying. Longjing cooking has ten techniques, which are very complicated. To see the tea frying, we should pay attention to gestures, techniques and heat. Nowadays, people generally stir-fry tea with electric cookers. These ten technologies were summed up by old tea farmers. Not every tea grade needs to use these ten gestures, and not every technique has only one action. Everything must be based on the hand. The water content, freshness and size of each handful of fresh leaves are different, and experienced tea farmers will decide which posture to use according to the situation of fresh leaves. Because the frying process is complicated, it is absolutely impossible to fry mechanically, so Longjing tea is really handmade. According to the results of the 2008 Hangzhou Tea Expo tea-frying contest, 10 tea-frying kings can only fry about 1 kg of Longjing tea a day. Think about it. Isn't it horrible? Moreover, Longjing is generally fried by men, and fried by women is also called women's tea. Because of the lack of strength, the taste of green tea is often much lighter, and experienced tea people will know it as soon as they drink it. The price of West Lake Longjing is high, so people who like to stir-fry tea are concentrated in the West Lake area. Tea farmers in Qiantang Longjing often come to me complaining that it is difficult to get a good tea frying master. Last week, a Qiantang tea farmer came to show me that his hand was burnt by fried tea and he could not fry it. Hehe, after all this talk, do you still think Longjing tea is expensive? In fact, most tea farmers in Hangzhou are very kind. Anyone who has been to Hangzhou and Longjing Village should know that the money is well spent. Therefore, go to Longjing to buy tea, don't be greedy and cheap, and pay will be rewarded. This is the income of other people's labor. If you are greedy, you will lose a lot. West Lake Longjing has five major producing areas: lion, dragon, cloud, tiger and plum. The lion is the lion peak, and the old eighteen trees are emperors. Actually, it's very close to Lion Peak, so I'm not sure how to divide the two places. The cloud is Yunxi, but the earliest Longjing tea actually came out here, because tea is inseparable from Chinese Buddhist culture. The earliest recorded Longjing tea was planted by monks of Lingyin Temple in Yunxi. At that time, a large part of Lingyin Temple was tea fields, and many local tea farmers were farm labourers in the temple. The tiger is a mountain-running tiger, which is also related to Buddhist culture. Of course, the water here is the mother of tea, and only good water can make good tea. Mei is meijiawu, where the scenery is beautiful and the air is fresh. People who have been here don't have to doubt the quality of tea here, and after there are more cars in Hangzhou in recent years, the exhaust pollution in other places has also increased. Only meijiawu is a natural oxygen bar, and the lead index of tea here will be low due to poor traffic. My favorite thing to do on weekdays is to buy tea from Longjing.