Filling the country has always been a paradise. The Peach Culture Expo Park in Xichong County is located at 105.53 degrees east longitude and 30.59 degrees north latitude. It is located in Huamiaozi and Pujiazui Village, Gu Lou Town, 23 kilometers north of the county seat. It is an important tourist attraction on the northeast Sichuan tourist ring road and the Blue Ocean and Banan Expressway. In the spring of 20 17, Xichong county party committee and county government decided to build Tao Bo Garden, and started construction in the middle summer of that year. On October 20/Kloc-August, the national 3A-level Xichong Peach Culture Expo Park was built, which integrates flowers and fruits, agricultural tourism science popularization, folk experience and ecological health preservation.
Phoenix Mountain: misty rain in the arrow ridge, the legacy of Jin Ge is a generation of heroes, and the clouds shake the Ming Palace. After all, you can't open a foundation, and your shortcomings are right. The general accidentally bumped into Shu, and the arrow from Phoenix Mountain went through his chest. How much history has passed in a hurry, and the green hills are still wasteland. -Bashanke's "Traveling to the Phoenix Mountain in Xichong, Sichuan Province to Find a Tomb" mentions Xichong Phoenix Mountain, and people will think of Zhang, a man who has too many history and secrets and is still talked about by people.
Xichong food recommendation
The history of copper hot pot in Xichong is only over 100 years. According to local friends, the copper hot pot in Xichong has something to do with instant-boiled mutton in the north. Because in the early years, Xichong people went to the north to cook, and when they returned home, they brought back a copper hot pot for scalding mutton. Due to the lack of high-quality mutton in Xichong, local bacon and sausages were put in and cooked.
The whole operation process of cold crucian carp is not complicated. Crucian carp is fished up from the pond, slaughtered and pickled. Cut holes in both sides of the fish, add salt, ginger onion and cooking wine to the pot, then put it in an iron plate, steam it in a cage for 6 minutes, take out the decanter to drain the juice, and then scoop up the flavor juice made of ginger rice, garlic rice, shredded millet, chopped green onion, vinegar and fresh soy sauce.
Reference to the above content: Baidu Encyclopedia-Xichong